Review: Ultimate Chocolate Menu @ Clos Maggiore (Londonist)

Review: Ultimate Chocolate Menu @ Clos Maggiore
Londonist, October 12, 2010 3:30 PM

Ultimate Chocolate Menu at Clos Maggiore: Valrhona Chocolate Fondant with Griottine Cherry Sorbet. All gone!

Lauded as one of London’s most romantic restaurants, Clos Maggiore has pulled out all the mushy stops with an “ultimate chocolate menu” to coincide with Chocolate Week. The six course tasting menu is as intriguing as it is luxuriant – more a gourmet dining experience than merely a nice meal – and, when paired with their specially selected wines, yields a delicious flight of flavour for contemplative foodies with sophisticated palates and a sheer delight for any palate otherwise.

READ MY COMPLETE REVIEW:
Review: Ultimate Chocolate Menu @ Clos Maggiore

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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