Experimental Food Society Spectacular offers a delectable & weird line up of events
Great British Chefs, 17 October 2011
Ever tried (or even contemplating) camel milk ice cream? Would you wear clothing that was designed to be eaten? What in the world is chocolate architecture … and how soon can you eat it after construction? Those are but a few of the questions popping into Chris Osburn’s head (Great British Chefs’ Guest Blogger) as he read over the events and exhibitions on offer at the upcoming Experimental Food Society Spectacular.
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Experimental Food Society Spectacular offers a delectable & weird line up of events
