Daily Archives: 2011-11-16
Foraging, Mark Hix and Whisky (Locally Sourced)
Foraging, Mark Hix and Whisky Locally Sourced, November 15, 2011 The idea behind our expedition was to get us city slickers close ‘to the wild seas of Skye, where Talisker is made, without leaving our Southern shores’. And it was … Continue reading
Posted in Drink, England, Food, Food Network, Locally Sourced, Restaurants, Travel
Tagged dorset, food network, foraging, hix oyster & fish house, locally sourced, lyme regis, talisker, whisky
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