Hanging out and Smoking with Hansen & Lydersen (Great British Chefs)

Hanging out and Smoking with Hansen & Lydersen
Great British Chefs, 7 December 2011

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Hanging around Stoke Newington in a back alley of an old industrial lot smoking … no this wasn’t the scene of shiftless youths loitering along the High Street in search of some trouble to get in. It was just Great British Chefs blogger, Chris Osburn, sitting in on the few days salmon smoking process with Ole Martin Hansen of Hansen & Lydersen, trying to figure out why his smoked salmon tastes so gorgeous. 

READ MY COMPLETE POST:
Hanging out and Smoking with Hansen & Lydersen

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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One Response to Hanging out and Smoking with Hansen & Lydersen (Great British Chefs)

  1. Pingback: 2011 Highlights « Tiki Chris

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