Hanging out and Smoking with Hansen & Lydersen
Great British Chefs, 7 December 2011
Hanging around Stoke Newington in a back alley of an old industrial lot smoking … no this wasn’t the scene of shiftless youths loitering along the High Street in search of some trouble to get in. It was just Great British Chefs blogger, Chris Osburn, sitting in on the few days salmon smoking process with Ole Martin Hansen of Hansen & Lydersen, trying to figure out why his smoked salmon tastes so gorgeous.
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Hanging out and Smoking with Hansen & Lydersen
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