Roganic? Wow!
Great British Chefs, December 16, 2011
What’s small, has a life span of only two years, is 100% British and absolutely delicious … and appears to be thriving in the very heart of London’s urban chic Marylebone village? The answer is Simon Rogan and Penny Tapsell’s Blandford Street eatery, Roganic: a two year pop restaurant ‘passionate about the very best in British natural ingredients all cooked with skill and imagination and served with warmth and style’. Great British Chefs‘ blogger Chris Osburn went along to see what was on offer.
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Roganic? Wow!
