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Tag Archives: british cuisine
25% Off Food and Drink at Punch Tavern, Fleet Street EC4
Yep, that’s right. There’s no typo in the title you just read. I have teamed up with Fleet Street’s historic Punch Tavern to offer you folks a sizeable discount on some properly yummy pub grub. How do you get a quarter of your food and drink bill sliced away? Just tell ’em tikichris sent ya! Continue reading
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Posted in Beer, Discounts and Special Offers, Drink, Food, London, Pubs, Restaurants
Tagged 25% discount, 25% discount punch tavern, 25% off, 25% off bill, bar, beer, british cuisine, british food, city of london, city pub, CRAFT BEER, discount, discounts and special offers, Drink, EC4, EC4Y 1DE, FLEET STREET, Food, get 25% off your meal, London, London blog, pie, pie and mash, pies, pub, pub grub, punch tavern, restaurant, restaurants, special offer, SUNDAY LUNCH, SUNDAY ROAST, tavern, tikichris special, Лондон, ロンドン, 伦敦
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Proper Pies and Great Pub Grub at Punch Tavern, Fleet Street
In addition to the great food and drink, Punch Tavern has a singular air about it and is a lovely spot to find yourself. There’s gorgeous natural light streaming in from a glass ceiling in the main bar area, a working fireplace, and original features from 1897 such as marble bar, dark oak panelling, and a series of original Punch and Judy themed paintings. Continue reading
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Posted in Beer, Drink, Food, London, Pubs, Restaurants
Tagged America Pale Ale, bar, beer, british cuisine, british food, british pie week, city of london, CRAFT BEER, Drink, EC4, EC4Y 1DE, FLEET STREET, Food, London, London blog, pale ale, pie, pie and mash, pies, pub, pub grub, pub review, punch tavern, restaurant review, restaurants, Shipyard Brewing Co, Shipyard Brewing Co America Pale Ale, Shipyard Brewing Compant America Pale Ale, Shipyard Brewing Company, tavern, zomato, Лондон, ロンドン, 伦敦
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Scotch Egg Challenge 2013 at The Ship in Wandsworth
Tuesday 17 September will see the Scotch Egg Challenge return to The Ship in Wandsworth for a third year and first time to team up with humanitarian charity Action Against Hunger with a two and a half day online auction “eggs-travaganza” Continue reading
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Posted in Celebrities, Food, London, Pubs, Restaurants
Tagged ACTION AGAINST HUNGER, Alexis Gauthier, Andrew Hill, Andrew Jones, bar food, Barrafina, Barry Jones, Barry Macmillan, Bartek Wojtaszuk, british cuisine, british food, British Larder, Brompton Cookery School & Restaurant, Bumpkin Restaurants, Celebrities, charity, charity auction, chef, CINNAMON SOHO, Dan Doherty, Dan Hartley, Donna Berry, duck & waffle, eggs, Fino, fish market, Food, GAUTHIER SOHO, Georgian Neagu, Gillian Kingstree, Gizzi Erskine, Gordon Ryan, Hayley Bryant, Henry Root, HESTON BLUMENTHAL, James de Jong, James Goldstone, JAMES KNAPPET, Kevin Love, Kiren Puri, Kitchen Table, Krzysztof Szczepanski, London, Madalene Bonvini-Hamel, Marcus Bean, Matt Reuther, michelin stars, Monikers Hoxton Square, Neil Wornham, new street grill, Nieves Barragan, online auction, Paul Berry, Paul Fletcher, PEYTON & BYRNE, Pig & Hay, Porters English Restaurant, Princess Victoria, pub food, pub grub, Queen Adelaide, Raju Ramachandran, Raymond Fulton, Reform Social & Grill, Restaurant magazine, Richard Bradford, rivington grill, Rob McLeary, Ross Pike, Rowan Babe, Sanji Thommadura, scotch egg challenge, scotch egg challenge 2013, Scotch eggs, SIMON WADHAM, Stefan Chomka, Thatched House, The Bladebone Inn, The Canbury Arms, The Castle Inn, The Draper Arms, The George Inn, The Grove, The Hind's Head, The Marquis of Westminster, The Modern Pantry, The Red Lion at Britwell Salome Sergio Neale, THE SHIP, the ship in wandsworth, The Swan, The Victoria, tikchris, Tomas Sharp, Vivek Singh, wandsworth, Whyte & Brown, William Prole
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Best Fish and Chips in London? The Perkin Reveller at The Tower of London
For a touristic all rounder wedged between The Tower of London and Tower Bridge, the Perkin Reveller dishes out a quality dining experience and an excellent introduction to the best of British fare. Continue reading
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Posted in Beer, Drink, Food, London, Restaurants, Travel
Tagged beer, british cuisine, british food, british restaurant, chirs osburn, cocktails, EC3, EC3N 4AB, fish and chips, London, London blog, new restaurant review, restaurant, restaurant review, review, The Tower of London, The Wharf at The Tower of London, tower bridge, tower hill, tower of london, Tower Wharf, zomato
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Tapas Recipe: Apple Crumble Crema Catalana by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed … Continue reading
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Posted in Drink, Food, Great British Tapas Project, London, Recipes, Restaurants, Wine
Tagged apple, apple crumble, apple crumble crema Catalana, apple crumble recipe, british cuisine, british food, CAVA, chef, CODORNÍU, crema catalana, dessert, dessert recipe, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, pudding, recipe, restaurant, restaurants, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, Tapas Recipe
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Tapas Recipe: Beef and Pimentón Yorkshire Mini Puds by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading
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Posted in Drink, Food, Great British Tapas Project, London, Recipes, Restaurants, Wine
Tagged beef, beef and pimentón Yorkshire mini puds, british cuisine, british food, CAVA, chef, CODORNÍU, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, recipe, restaurant, restaurants, roast beef and Yorkshire pudding, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, Tapas Recipe, yorkshire mini puds, yorkshire pudding
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Tapas Recipe: Fish and Chips Tostados by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading
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Posted in Drink, Food, Great British Tapas Project, London, Recipes, Restaurants, Uncategorized, Wine
Tagged british cuisine, british food, CAVA, chef, CODORNÍU, Croquetas, fish, fish and chips, Fish and Chips Tostados, Great British Tapas Project, jose, JOSE PIZARRO, London, peas, PIZARRO, recipe, restaurant, restaurants, seafood, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, Tapas Recipe, Tostados
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Tapas Recipe: Shepherd’s Pie Croquetas by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading
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Posted in Drink, Food, Great British Tapas Project, London, Recipes, Restaurants, Wine
Tagged british cuisine, british food, CAVA, chef, CODORNÍU, Croquetas, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, recipe, restaurant, restaurants, Shepherd’s Pie, shepherd’s pie croquetas, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, Tapas Recipe
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Tapas Recipe: Full English Sourdoughs by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading
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Posted in Drink, Food, London, Recipes, Restaurants, Wine
Tagged british cuisine, british food, CAVA, chef, CODORNÍU, full english breakfast, full English sourdoughs, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, recipe, restaurant, restaurants, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas
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The Great British Tapas Project with José Pizarro and Codorníu (Blue Tomato)
With his eponymous and popular tapas bar and an equally adored sit-down restaurant (each just a minute’s walk away from the other on the trendy restaurant row that is Bermondsey Street), chef patron José Pizarro knows a thing or two about tapas and the British palate. Now, this master of the London tapa (before opening his own eateries, José was a chef at Eyre Brothers, Gaudi and Brindisa) has teamed up with cava brand, Codorníu, to add a Spanish twist to some of Britain’s most popular dishes – with the launch of the Great British Tapas project. Continue reading
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Posted in Blue Tomato, Drink, Food, London, Recipes, Restaurants, Shopping, Wine
Tagged apple crumble and custard, apple crumble crema Catalana, beef and pimentón Yorkshire mini puds, bermondsey, BERMONDSEY STREET, BLUE TOMATO, brindisa, british cuisine, british food, CAVA, chef, chef patron, CODORNÍU, EYRE BROTHERS, fish and chip tostados, fish and chips, full english breakfast, full English sourdoughs, Gaudi, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, restaurant, restaurants, roast beef, roast beef and Yorkshire pudding, Shepherd’s Pie, shepherd’s pie croquetas, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, yorkshire pudding
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10 Best London Restaurants of 2012
2012, what a delicious year for London! This city – this big old convoluted mess of a city – kept improving its flavour profile and coming up with new and better ways to offer locals and visitors alike more choice … Continue reading
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Posted in Food, Hotels, London, Restaurants, Wine
Tagged 10 Best London Restaurants of 2012, american cuisine, american food, american restaurants, barbican, bermondsey, best of 2012, bethnal green, borough, british cuisine, british food, british restaurants, burgers, cambridge heath, chef, chefs, clapton, Clerkenwell, fast food, french cuisine, french food, french restaurants, hackney, hamburgers, hotel, italian cuisine, italian food, italian restaurants, JOSE PIZARRO, JUMEIRAH CARLTON TOWER, kensington, knightsbridge, korean cuisine, KOREAN FOOD, korean restaurants, London, london restaurants, london's best restaurants, marylebone, michelin stars, Moreno at Baglioni, moreno cedroni, MORGAN M, morgan meuier, penny tapsell, PIZARRO, pizza, pizza pilgrims, restaurants, reviews, Rib Room, roganic, SEOUL BAKERY, simon rogan, smithfield, sodo, Sodo Sourdough Pizza Cafe, soho, spanish cuisine, spanish food, spanish restaurants, tapas, THE RIB ROOM, this bright field, TOMMI'S BURGER JOINT, top 10, top ten
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Eat Like a Bumpkin in True London Style (CheapOair)
Commendable is … their knack for coming up with a tasty variety of contemporary British dishes and offering diners invitingly cozy settings for enjoying such down-to-earth cuisine. Read my complete post at the CheapOair blog.
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Posted in Beer, CheapOair, Drink, Food, London, Restaurants, Wine
Tagged autumn menu, BRITISH CHEESE, british cuisine, british food, bumpkin, cheapoair, cocktails, London, notting hill, review, seasonal menu, south kensington, STRATFORD, sustainability, westfield, WESTFIELD STRATFORD CITY
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Falling for Westfield Stratfield City and Bumpkin’s New Autumn Menu
Perhaps I stand to lose any remaining shreds of my street cred (if I ever had any to begin with), but I have to admit that I’ve grown especially fond of paying visits to Westfield Stratford City. Yes, the mall. For … Continue reading
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Posted in Beer, Drink, Food, London, Restaurants, Shopping
Tagged autumn menu, BRITISH CHEESE, british cuisine, british food, bumpkin, cocktails, E20, London, mackerel burger, review, seasonal menu, STRATFORD, sustainability, westfield, WESTFIELD STRATFORD CITY
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Rules: London’s Oldest Restaurant (OneTravel)
Kings and queens may come and go. Nine monarchs actually have reigned since Rules opened its doors. But this institution remains a constant. Rules: London’s Oldest Restaurant OneTravel, 6 April 2012
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Posted in Drink, Food, London, OneTravel, Restaurants, Travel
Tagged british cuisine, british food, british restaurants, covent garden, London, london's oldest restaurant, maiden lane, OneTravel, rules, rules restaurant, WC2
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What’s for Lunch? Roganic, Blandford Street (Londonist)
What’s for Lunch? Roganic, Blandford Street Londonist, December 20 at 11.30 am Featuring a regularly changing menu that’s mandatory for anyone keen to taste a shining example of just how wonderful British cuisine can be, Roganic is located at 19 Blandford Street, … Continue reading
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Posted in Food, London, Restaurants
Tagged blandford street, british cuisine, chefs, London, Londonist, lunch, marylebone, pop-up, restaurant, roganic, simon rogan, W1, W4L, WHAT'S FOR LUNCH?
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Roganic? Wow! (Great British Chefs)
Roganic? Wow! Great British Chefs, December 16, 2011 What’s small, has a life span of only two years, is 100% British and absolutely delicious … and appears to be thriving in the very heart of London’s urban chic Marylebone village? … Continue reading
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Posted in Food, Great British Chefs, London, Restaurants
Tagged birthday, british cuisine, chefs, GREAT BRITISH CHEFS, London, marylebone, pop-up, restaurant, roganic, simon rogan
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St Pancras Express Menu at The Gilbert Scott (Great British Chefs)
St Pancras Express Menu at The Gilbert Scott Great British Chefs, 24 November 2011 At £22 for two courses or £27 for three, the restaurant’s Express Menu is indeed a bargain of a way to check out what one of … Continue reading
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Chefspective: Cass Titcomb, Chef Patron of Canteen (Londonist)
Chefspective: Cass Titcomb, Chef Patron of Canteen Londonist, May 11, 2010 3:17 PM With four locations in London, Canteen provides Londoners with “simple British food” in tastefully casual settings. Chef Patron Cass Titcomb has been with the small chain from … Continue reading
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Posted in Food, London, Restaurants
Tagged british cuisine, canteen, cass titcomb, chef, interview, London, Londonist, restaurants
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Locally Foraged Cuisine: Whites Bar & Kitchen at the White Horse, Steyning, West Sussex (Qype does London)
Locally Foraged Cuisine: Whites Bar & Kitchen at the White Horse, Steyning, West Sussex Qype does London, May 5th 2010 Whites enables those with hearty appetites to sample the fruits (nuts, roots and flowers) of the English countryside. Here you … Continue reading
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Posted in Drink, England, Food, Restaurants
Tagged british cuisine, england, pub, Qype, Qype Does London, restaurant, review, south downs, steyning, sussex, west sussex, white horse, whites, whites bar & kitchen at the White Horse
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