Daily Archives: 2012-09-13
Journey to the Land of Ham and Cheese
Over the next few weeks, I hope to serve a generous portion of stories and pictures from my recent visit to Parma, Italy. I’ll try not to ham it up or say anything too cheesy while sharing the best bits … Continue reading
Posted in Food, Italy, Parma, Restaurants, Shopping, Travel, Wine
Tagged cheese, chris oburn, cured meat, dairy, discover the origin, emilia romagna, ham, italian food, italian wine, Italy, parma, parma ham, parmesan, parmesan cheese, parmigiano, parmigiano-reggiano, PDO, pork, prosciutto, Protected Designation of Origin, reggio emilia, wine
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