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Tag Archives: prosciutto
Pre Christmas Feasting with Parma Ham
If you thought that a ham sandwich was the best we could do with Parma Ham it is most certainly time to think again. Continue reading
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San Daniele/Grana Padano Workshop with Chef Dan Doherty
One of Italy’s most delicious duos was the focus of a recent interactive workshop led by celebrated Chef Dan Doherty with a one-night only takeover of Ladbroke Grove’s Dock Kitchen. Continue reading
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Posted in Food, London, Restaurants, Shopping
Tagged cheese, Chef Dan Doherty, Dan Doherty, DOCK KITCHEN, Food, Grana Padano, Grana Padano cheese, ham, italian food, LADBROKE GROVE, London, prosciutto, Prosciutto di San Daniele, restaurants, San Daniele, San Daniele prosciutto, Shopping, W10, W10 5BU, west london, Лондон, لندن, ロンドン, 伦敦
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Recipe: San Daniele Wings with Grana Padano Sauce | #WingingIt
Love ham and cheese? Love chicken wings? D’ever consider combining these two awesome foods into one dish? I did. It works. Continue reading
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Posted in Food, Recipes, Shopping, Winging It
Tagged #WingingIt, cheese, cheese sauce, chicken wings, chicken wings recipe, Food, Grana Padano, Grana Padano cheese, Grana Padano Sauce, ham, Ham and cheese wings, hot wings, italian cheese, italian food, Italian ham, prosciutto, Prosciutto di San Daniele, recipes, san daniele chicken wings, San Daniele di Friuli, San Daniele ham, San Daniele prosciutto, San Daniele Wings, San Daniele Wings with Grana Padano Sauce, Shopping, tikichris recipes, Winging It
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Win Italian Ham and Cheese | Prosciutto di San Daniele + Grana Padano
It’s a match made in heaven, or at least one of the more delectable corners of Northern Italy: a thin slice of Prosciutto di San Daniele and a thick chunk of Grana Padano. Keep reading for your chance to win a generous taste of this delicious ham and cheese combo delivered directly to your door for free. Continue reading
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Posted in Competition, Food, Freebies, Shopping
Tagged #EnjoyingPDO, #HamAndCheeseWin, cheese, Food, free, freebies, Grana Padano, Grana Padano cheese, ham, italian cheese, italian food, Italian ham, prosciutto, Prosciutto di San Daniele, RT to win, San Daniele di Friuli, San Daniele ham, San Daniele prosciutto, Shopping, twitter competition, Win Italian Ham and Cheese
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Recipe: Parma Ham and Spaghetti Frittata
I love frittatas and reckon the southern Italian recipe for what’s essentially an egg and pasta pie is among the ultimate of comfortable foods. It keeps for a few days and is a fantastic leftover, reheated or even cold. Continue reading
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Posted in Food, Recipes
Tagged black truffles, Food, frittata, frittata recipe, italian food, London, my recipes, omlet, parma ham, parma ham recipe, pasta, pasta recipe, prosciutto, prosciutto recipe, recipe, Spaghetti, spaghetti frittata, Tartuflanghe, tikichris recipes, truffle salt, truffles, underground cookery school
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Tasty Tales from the Italian Ham Highway: Delectable Collio Goriziano
With the charming Udine as my base for a couple of days, I spent an afternoon in the nearby wine country of Collio Goriziano visiting a wine producer and cheese maker, both of whom had been recommended to me … along with finding out about a local ham maker whom I wish I’d had the chance to meet. Here’s the scoop on what makes this little nook of northern Italy such a yummy destination. Continue reading
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Posted in Drink, Food, Italy, Restaurants, road trip, Shopping, Tasty Tales from the Italian Ham Highway, Travel, Wine
Tagged agriturismo, Agriturismo Borg da Ocjs, Borg da Ocjs, borgnano, cheese, cjarandon, Collio, Collio Goriziano, Cormòns, d'Osvaldo, d'Osvaldo ham, dairy, dessert wine, Drink, farm, farm stay, Food, Formaggi Zoff, fosarin, friulano, Friuli, Friuli Venezia Giulia, hotels, Italy, Lorenzo d'Osvaldo, milk, northern italy, pancetta, Picolit, prosciutto, raw milk cheese, restaurants, Ronco dei Tassi, Shopping, Tasty Tales from the Italian Ham Highway, Travel, travel blog, travel blogger, Udine, vineyard, white wine, wine, winery, yoghurt, zoff, zoff cheese, Италия, イタリア, 意大利
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Tasty Tales from the Italian Ham Highway: DOK Dall’ava Prosciuttificio in San Daniele di Friuli
Prosciutto made in San Daniele is protected by the EU as a PDO product. With the Alps to the north whipping the area with cold mountain winds and the Adriatic sending warm air up from the south, San Daniele has a distinctive microclimate which results in singularly sweet and savoury cured meats. Second only to Parma with respect to popularity and recognition (you decide for yourself which tastes better), San Daniele hams are pretty easy to come by in much of the world. One brand to look out for is DOK Dall’ava. Continue reading
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The Pride(s) of Parma (Great British Chefs)
As it turned out, the itinerary – as you’ve probably already gathered – was one part ham and one part cheese. Certainly, I dined like a king while there but also managed to learn a bit about area and what … Continue reading
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Posted in Food, Great British Chefs, Italy, Shopping, Travel
Tagged cheese, chris oburn, emilia romagna, GBC, GREAT BRITISH CHEFS, ham, italian food, italian wine, Italy, parma, parma ham, parmesan, parmesan cheese, parmigiano, parmigiano-reggiano, prosciutto, reggio emilia, restaurants, wine
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When in Parma, Eat Like the Parmiggiani (Blue Tomato)
As the old adage goes, when in Rome you’d be wise to follow the Roman lead. Of course, even in the Eternal City, when sitting down for a Roman sup, there’s a good chance the ham and cheese would be … Continue reading
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Posted in Blue Tomato, Drink, Food, Italy, Parma, Restaurants, Travel, Wine
Tagged BLUE TOMATO, cheese, chris oburn, emilia romagna, ham, italian food, italian wine, Italy, Masticabrodo, Ombre Rosse, Osteria la Maesta, parma, parma ham, parmesan, parmesan cheese, parmigiano, parmigiano-reggiano, prosciutto, reggio emilia, restaurants, Ristorante Cocchi, wine
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Four Fine Dines in Parma, Italy (OneTravel)
… most importantly – when in Parma, you are absolutely guaranteed to dine in fine Italian style. Read my complete post at the OneTravel blog.
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Posted in Drink, Food, Italy, OneTravel, Parma, Restaurants, Travel, Wine
Tagged cheese, chris oburn, emilia romagna, ham, italian food, italian wine, Italy, Masticabrodo, Ombre Rosse, OneTravel, Osteria la Maesta, parma, parma ham, parmesan, parmesan cheese, parmigiano, parmigiano-reggiano, prosciutto, reggio emilia, Ristorante Cocchi, wine
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Journey to the Land of Ham and Cheese
Over the next few weeks, I hope to serve a generous portion of stories and pictures from my recent visit to Parma, Italy. I’ll try not to ham it up or say anything too cheesy while sharing the best bits … Continue reading
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Posted in Food, Italy, Parma, Restaurants, Shopping, Travel, Wine
Tagged cheese, chris oburn, cured meat, dairy, discover the origin, emilia romagna, ham, italian food, italian wine, Italy, parma, parma ham, parmesan, parmesan cheese, parmigiano, parmigiano-reggiano, PDO, pork, prosciutto, Protected Designation of Origin, reggio emilia, wine
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These are a Few of My Favourite PDO Things (Great British Chefs)
Parma ham should be from Parma and made to certain specifications. Otherwise, it’s just Parma-like or Parma-style. Same goes for Parmigiano-Reggiano, Burgundy, Douro and Port. Fair enough. These are a Few of My Favourite PDO Things Great British Chefs, 5 … Continue reading
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Posted in Food, Great British Chefs, London, Restaurants, Shopping, Wine
Tagged burgundy, cheese, chris oburn, discover the origin, douro, GREAT BRITISH CHEFS, parma ham, parmigiano, parmigiano-reggiano, PDO, port, porto, prosciutto, Protected Designation of Origin, rules, rules restaurant, wine
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