Commendable is … their knack for coming up with a tasty variety of contemporary British dishes and offering diners invitingly cozy settings for enjoying such down-to-earth cuisine.
Eat Like a Bumpkin in True London Style (CheapOair)
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Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
This entry was posted in Beer, CheapOair, Drink, Food, London, Restaurants, Wine and tagged autumn menu, BRITISH CHEESE, british cuisine, british food, bumpkin, cheapoair, cocktails, London, notting hill, review, seasonal menu, south kensington, STRATFORD, sustainability, westfield, WESTFIELD STRATFORD CITY. Bookmark the permalink.
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