The pizzas coming out of the oven during my recent lunch at Venerdi were just those sort of ideal Neapolitan style pies: crisp outer crust with a slightly soupy interior. Nothing fancy. Just right. What I had for my lunch certainly met my palate’s preferences and exceeded my wishful expectations. If I’d had my Venerdi pizza while in Italy it wouldn’t have tasted out of place.
Read my complete review at Blue Tomato.
