Daily Archives: 2013-12-05
Vegetarian Delights at The Gate in Hammersmith
A few weeks back, I attended the reopening of The Gate in Hammersmith after it had closed for a refit. It had been a few years since my last (and only other) visit to stalwart of the vegetarian dining scene, I was pleased to discover the same high standards and a still tasty menu. Continue reading
Tasty Tales from the Italian Ham Highway: DOK Dall’ava Prosciuttificio in San Daniele di Friuli
Prosciutto made in San Daniele is protected by the EU as a PDO product. With the Alps to the north whipping the area with cold mountain winds and the Adriatic sending warm air up from the south, San Daniele has a distinctive microclimate which results in singularly sweet and savoury cured meats. Second only to Parma with respect to popularity and recognition (you decide for yourself which tastes better), San Daniele hams are pretty easy to come by in much of the world. One brand to look out for is DOK Dall’ava. Continue reading