Recipe: Babybel Inside Out Cheeseburger

So I was craving a cheeseburger the other day, had some Mini Babybel Originals in the fridge, and wondered what if … ? And the answer was yummy! So, I thought I’d share this fun and easy recipe for making oozy introverted cheeseburgers with you.

BABYBEL INSIDE OUT CHEESEBURGER Yum

Ingredients (makes one burger)

• 150g of mince beef;
• 1 Mini Babybel Original;
• Drop of cooking oil;
• Pinch of sea salt;
• 1 hamburger bun;
• Condiments and toppings to taste.

Method

• Place a frying pan on medium heat, pour in the oil and add the salt;
• Pat out a meatball;
• Flatten the ball into a patty by firmly patting it them in the palms of your hands;
• Scoop out the centre top of the patty so that it’s big enough to place a Mini Babybel inside while leaving the patty whole at its bottom;
• Remove the wax from the Babybel and put in the centre of the patty;
• Cover the cheese with the scooped out meat;
• Firmly pat down the meat again making sure the cheese is completely covered;
• Place the patty in the pan;
• Cook evenly on each side until thoroughly browned;
• Remove the patty from the heat.

Serve

You know how you like your burgers and what to put on ’em, right? Go for it!

Read more tikichris recipes.