A top contender for the world’s most delicious destination and home to some of Latin America’s most sought after foods ever – Mexico is a great place to eat!
But what’s on offer in this diverse country versus what you might have grown accustomed to chowing down on at your local Tex Mex burrito bar are probably very different dishes indeed. From region to region, what’s cooking in the pot and served on the plate varies greatly depending on regional crops, climate, and culture. In fact, like the great culinary traditions of France, Mexico’s distinctive cuisine has been awarded UNESCO World Heritage status as an intangible cultural heritage of humanity.
Read my complete post at Miles Away.
