After my week of munching across the Baltimore food scene, I’m apt to place the city right up there among my very favourite dining destinations.
Sure, if a certain type of cuisine or particular dish is on trend, you’re bound to find it on plate in Baltimore. But base my on experience, I’d say folks there are way more focused on bringing forward flavour and promoting provenance (especially as it applies to local food and drink) than simply going along with foodie fashion for the sake of it.
From sitting at a picnic table and cracking crab shells open with a hammer to five star hotel finery with big name chef’s presenting novel nosh – I got a great taste of the town – and a good sense of the breadth of dining options – but left knowing there was so much more quality stuff.
Baltimore, I’m craving for more!
To help you browse my complete Taste Baltimore series, here’s a list with links to all the posts:
- Oh Say Can You Taste Baltimore?
- Modern Cook Shop
- Phillips Seafood
- Beer
- Sagamore Spirit Distillery
- Wit & Wisdom
- R. House
- La Cuchara
- Miss Shirley’s
- Stay Hungry
Make sure to have a look at all tikichris miniseries and special features.
