Welcome back to Cleveland Talks, a podcast miniseries featuring conversations with independent business owners in Cleveland, Ohio about their hometown and why they adore it so much.
This episode features an interview with Jeremy Umansky, one of the owners of Larder, a “curated delicatessen and bakery” in Cleveland’s Hingetown neighbourhood.
A graduate of the Culinary Institute of America as well as a certified wild mushroom expert and avid forager, brings his appreciation to modern knowhow and old time tradition to the kitchen at his delicatessen. He also brews the tastiest root beer I’ve ever drunk and koji-cures the most scrumptious pastrami I’ve ever wolfed down.
Listen now to the second instalment in this five-part series:
Download and subscribe to tikichris Talks at Apple Podcasts.
