Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora.
During our conversation at La Mia Mamma on the King’s Road in Chelsea, Luca and I chat about his high end VIP clubs in London (and across the world) as well as the first-of-its-kind concept behind La Mia Mamma, where visiting chefs are “real Italian Mammas” from each region of Italy cooking their specific local cuisine during limited run residencies.
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