Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli.
During our conversation, Chef Locatelli recounts some of his earliest food memories, such as when his father took him to eat his first pizza. He also looks back on how his career as a chef and restauranteur developed, talks about being a judge on the current season of MasterChef Italia and provides an update on his involvement with the Amara hotel opening later this year in Cyprus.
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