Monthly Archives: March 2019

7 Benefits of a Health Food Delivery Service

If you’re looking at healthy meal delivery plans and wondering if such systems will work for you and your lifestyle, here are some great points for you to consider. Continue reading

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Fremantle’s Top Restaurants You Should Book in Advance

Fremantle is a popular destination rich in local culture and has many attractions that are a delight to discover. Beyond the remarkable tourist spots on its sleeve, Fremantle is starting to attract more travellers because of the best restaurants it … Continue reading

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How to Choose a Good Espresso Machine

For many people, the day cannot just take a start if they do not get a mug full of piping hot coffee. This dose of caffeine is important to wake up your mind and rejuvenate your mood so that you … Continue reading

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Tap Into Your Passions to Discover Your True Dream Destinations (Miles Away)

Choosing a destination based on the things you’re passionate about can be a wise way to determine where you’re likely to have the most meaningful and memorable experiences. Continue reading

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Cocktail Class at TT Liquor with Parmigiano Reggiano

How’s this for the ultimate cheesy cocktail event: a Parmigiano Reggiano tasting experience pairing dishes featuring Italy’s most famous cheese with drinks at celebrated Shoreditch watering hole, TT Liquor? Continue reading

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Becoming All Consumed | #TCTalks 69



Hey gang, I’m back with a new episode of tikichris Talks, episode 69 in fact. Sorry for the long hiatus. I’ve been really busy. Continue reading

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Win a Gift Set of Wonky Fruit and Veg Crisps from Spare Snacks

Spare Snacks is a start-up brand on a mission to turn wonky fruit and veg into tasty and nutritious crisps that are good for consumers, producers, and the planet. All Spare Snacks’ crisps are air dried, gluten-free, low calorie, high fibre, potassium rich, and vegan. Any one of the six different flavour packs counts as one of your five day. Continue reading

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Flexing Vegan | Temple of Seitan

Hail Seitan! I’m back with Flexing Vegan, a miniseries featuring reviews of eateries around London with vegan only menus. For my third flex, I’m having lunch in Hackney at Temple of Seitan. Continue reading

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Did You Know That … ?

Did you know that it’s legal to buy, sell, and trade cannabis seeds in the UK? During this time when the legality of pot usage is in question and changing in so many places across the globe, I believe it’s … Continue reading

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Things to Do in Cairo and Why You Should Visit Right Now! (Going Places)

A thriving metropolis of more than 20 million people and a crossroads of cultures for millennia, Cairo is a captivating destination with something for everyone to discover. Continue reading

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Coffee Lounge Pop-Up at Old Street Station | My Coffee with Melitta

To celebrate its 111th anniversary, premium coffee machine maker Melitta is launching its first ever pop-up. Look for it inside Old Street Station during the last week of March. Continue reading

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Good Stuff #88

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.

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6 Destinations That Boomers and Millennials Agree are Definitely Worth Checking Out (Miles Away)

From bucket list bullet points to less likely getaways that garner an intergenerational thumbs up, we’ve taken a look at some of the most preferred destinations for Boomers and Millennials and found that there’s actually plenty of overlap in interest. Continue reading

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Spanish Olives Recipes from Jose Pizarro



London’s favourite Spanish chef, Jose Pizzaro, has teamed up with Olives from Spain to create a a series of traditional Spanish recipes. Continue reading

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Win a Lir Collection Hamper of Chocolates

Who wants a hamper of chocolate valued at £50? I’ve team up with Irish chocolate maker, Lir Chocolates, to offer one lucky tikichris reader the chance to win a Lir Collection hamper and enjoy a taste of the complete range of treats offered by this beloved Irish brand. Continue reading

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Soho Wala



Soho’s Carnaby corridor lately has become a smart area for grabbing a quality curry, with an excellent assortment of South Asian inspired eateries clustered around the street. New to the scene is Soho Wala with a menu of “fresh Indian street food” served in a relaxed atmosphere. Continue reading

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Gumtree’s Tips to Selling Your Car Online

Selling your pre-owned car can be a confusing thought. Here are some useful tips and tricks to make buying and selling your car less of a chore. Continue reading

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Infographic | How Meaty is Your Sausage?

Not all sausages are created equal. Some are significantly meaty and made from quality cuts while others are pathetically puny and pumped full of less than desirable and flavourless ingredients. Continue reading

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The Inside Track on the Ultimate in Slow Cooking at Europe’s Biggest Annual Snail Festival, l’Aplec del Caragol (City AM)

Since its humble beginnings as a small riverside picnic among friends in 1980 to the grand foodie fiesta it is today, l’Aplec del Caragol occurs every May, about 100 miles northwest of Barcelona in the provincial town of Lleida. The party offers townsfolk and visitors alike a chance to enjoy a weekend celebrating one of the region’s favourite foods: snails. Continue reading

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Save a Crust and Keep on Saving

My Save a Crust collaboration with the North London Waste Authority is done. But before you pack up and go please allow me one last chance to butter you up with a cheap and cheerful conclusion to this miniseries. Continue reading

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Helena Nicklin | Women in the Food Industry | #TCTalks 68



Episode 68 of tikichris Talks continues with my Women in the Food Industry podcast miniseries and features a discussion with Helena Nicklin, an award-winning wine and spirits writer and one-third of The Three Drinkers on Amazon Prime. Continue reading

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