Daily Archives: 2019-07-05

Parma Ham X Petersham Nurseries

Posted on 2019-07-05 by tikichris

La Goccia Restaurant at Petersham Nurseries recently played host to a one-off dinner featuring a bespoke menu of Parma Ham dishes created by Chef & Restaurants Director at Petersham Nurseries, Damian Clisby, and presented by Senior Sous Chef, Mark Reid. I felt fortunate to have been invited to sit at the table for the feast. Continue reading →