Food Trends of 2019

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One of the best things about life is arguably food. There is now adventure and excitement associated with food; this makes eating a vivacious activity.

The act of eating has evolved from just merely satisfying hunger to a creative past-time with new dishes and cuisines being created ever so often by the best chefs. The sheer variety of dishes and meals available for consumption these days may sometimes leave people confused on what to eat. The things that we eat and where eat them have a considerable impact on our images. From deciding on what foods to sample to the best Indian restaurants in London food trends are available to help you make the right choice.

So what are the biggest food trends of 2019, and where are the coolest places to enjoy these spectacular dishes?

One of the biggest food trends in 2019 is meat alternatives. The trend is a result of a growing concern for the environment and innovation in food. These concerns have produced a meat alternative in the form of plant-based protein. This substitute for meat matches the texture, juiciness and umami taste that beef has to offer. The new obsession for organic greens has plants serving as desserts cocktails and so much more. Meat alternatives are one food trend that everyone seems to have caught on quickly. Not every person may go full-on vegan, but 2019 has seen a lot more people, including trying out these new vegan-based dishes. Club Mexicana is a great place for anyone to start their vegan food journey. The atmosphere of the restaurant is trendy and hip, and the food is excellent, especially the Mexican street food options.

Zero to No Alcohol

2019 has seen fewer people accompanying their food with alcohol. This year has seen more people paying full attention to the low and no alcohol drinks on menus. Mocktails seem to be all the rage this year with a more pronounced emphasis on flavours. New drink concoctions offer new taste experiences without the kick of alcohol to dull the flavours. You can enjoy some of these new drinks at any restaurant since they seem to be all the rage this year. Also, the Redemption Bar in London has some of the best mocktails, and you want to experience that.

Pickling and Fermenting

Another big trend in 2019 is the Pickling and fermenting scene. Formally known as a hipster thing, this process has pf recent become rather mainstream. Although most dishes associated with the Pickling and fermenting process are usually Asian cuisine, there are a lot more dishes and brews being produced in the same manner with absolutely fantastic results. The Good Egg in London offers customers a very wide variety of shrubs, vegetable and some plants to be included in their meals.

Eco-Friendly Eating

The world is paying keener attention to the state of the planet, and this is reflected in the food that we eat. An admirable trend of 2019 is the zero waste eating experience. This particular food trend ensures that everything from the paper straws to dishes is eco-friendly. Several restaurants now ensure that every part of food being cooked and even leftovers are transformed into ingredients or sometimes even meals themselves. You can also have eco-friendly Ramen. Restaurants like the London Pizza place Homeslice has even removed cutlery from their tables encouraging patrons to use their hands to eat after all “its pizza!”

All of these trends are available at various restaurants in London. Websites like Tripadvisor reviews offer the best reviews on restaurants so that you can enjoy any of these food trends in the best possible spots within London.

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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