Here’s something hot and saucy for ya that you definitely shouldn’t bwack at: the third instalment in my series of blog posts and podcast episodes about my trip to Buffalo, New York to visit the National Buffalo Wing Festival as a VIP judge.
Neil Davey and Chris Osburn take flight to Buffalo, New York to visit the annual National Buffalo Wing Festival for a miniseries of Spread It, Dip It, Wing It episodes all about the world’s most famous hot wing. While in Buffalo, the boys make a beeline for the Anchor Bar, the original home of the Buffalo wing. Before digging in to an epic mound of wings (there might have been some slices of pizza … and beer … consumed as well), they sit down with Mark Dempsey, CEO and partner of the Anchor Bar of the history of this now famously flavoursome food.
Listen now to the third episode in the Spread It, Dip It, Wing It series:
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For more about the National Buffalo Wing Festival go to buffalowing.com.
For more about the Anchor Bar go to anchorbar.com.
