Category Archives: Cane to Cocktail
Cane to Cocktail: Cheers
Does having firsthand knowledge of what goes into a product and what’s behind its story enhance how we enjoy it? I certainly savour more fully every sip of one of my favourite rums with an increased understanding its origins and the fond memories made touring Jamaica with Appleton Estate and seeing how and where this top shelf spirit is produced. Continue reading
Cane to Cocktail: Master Blender Joy Spence
The highlight of my Cane to Cocktail tour of Jamaica was the opportunity to experience a slice of island living with Appleton Estate Master Blender, Joy Spence, and to savour the rums she created with her there to discuss the science and the craft that goes into making them. Continue reading
Cane to Cocktail: At the Source
Produced only in Jamaica on one single estate in a small, circumscribed geographic area, Appleton Estate rum is one of the world’s few rums with a terroir. The core event of my Cane to Cocktail tour was a visit to the estate to discover what sets it apart from other rums and gives it such deep flavour. Continue reading
Cane to Cocktail: Half Moon Resort, Montego Bay
There’s nothing wrong with indulging in a little rarefied rest and relaxation now and again. And I’m glad I got to do just that in fine Caribbean style for a few nights of my Cane to Cocktail tour at the splendorous Half Moon resort in Montego Bay. Continue reading
Cane to Cocktail: A Tour of Jamaica with Appleton Estate
An invitation to join a Cane to Cocktail tour of Jamaica hosted by premium Jamaican rum producer, Appleton Estate, with its Master Blender Joy Spence as guide for much of the trip was met with a speedy response and plenty of anticipation about the delicious fun ahead finding out about (and drinking plenty of) one of my favourite rums at its source. Continue reading