Tag Archives: rum

Don Papa Rum Seven-Year-Old Limited Edition Eco Canister

Distilled in small batches from sugarcane grown on the Philippine island of Negros Occidental and aged in ex-Bourbon American oak, Don Papa Rum Seven-Year-Old is an excellent rum. With a pronounced vanilla profile and a hint of tropical spice (and … Continue reading

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Win a Bottle of Neptune Rum



Neptune Rum is the world’s most awarded rum of 2018 with more than 40 prestigious global awards to date. I’ve got a bottle of the golden rum from Barbados to share with one lucky tikichris reader. Continue reading

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Shaun Caleb, Master Distiller at El Dorado | #TCTalks Episode 55

Shaun Caleb, Master Distiller of El Dorado Rum, takes time out of his busy day in Guyana to speak with me about his job working for one of the worlds first premium rums and explains what sets it apart from the competition. He also shares some top tips on how best to enjoy El Dorado during your Christmas and New Years celebrations. Continue reading

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Shaun Caleb, Master Distiller at El Dorado | #TCTalks Episode 55

Shaun Caleb, Master Distiller at El Dorado Rum, takes time out of his busy day in Guyana to speak with me about his job working for one of the worlds first premium rums and explains what sets it apart from the competition. He also shares some top tips on how best to enjoy El Dorado during your Christmas and New Years celebrations. Continue reading

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Win a Big Bag o’ Booze for Free

Out with the old and in with the new! But what’s old for me might be new to you. I’m clearing space in my liquor cabinet. And that’s especially good news for one lucky tikichris reader. Continue reading

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Good Stuff #82

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Win a Bottle of El Dorado 12 Year Old Rum

Guyanese premium rum producer, El Dorado uses regionally grown Demerara sugarcane to make some of the world’s most interesting and delicious rum. If you love a spirit with warm character and balance tropical notes, you need to taste El Dorado 12 Year Old. Continue reading

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Rum Tasting with Dawn Davies + The Whisky Show News | #TCTalks Episode 35

Episode 35 of tikichris Talks has me dropping by the newly opened Whisky Exchange on Great Portland Street for a lively rum tasting with Dawn Davies, Head Buyer for Speciality Drinks. We chat about why this amber spirit offers excellent value for deep flavour. Dawn and I also talk about The Whisky Show returning to London at the end September for its 10th anniversary. This year for the first time in the show’s history, a selection of fine rums will be available to try alongside more than 600 quality whiskies. Continue reading

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Win a Pair of Tickets to The Whisky Show

Who wants a pair of day tickets to this year’s Whisky Show, valued at £110 each and including a two-course lunch, one Dream Dram token and access to more than 600 whiskies to be tasted? Continue reading

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Rum Tasting with Dawn Davies + The Whisky Show News | #TCTalks Episode 35

Episode 35 of tikichris Talks has me dropping by the newly opened Whisky Exchange on Great Portland Street for a lively rum tasting with Dawn Davies, Head Buyer for Speciality Drinks. We chat about why this amber spirit offers excellent value for deep flavour. Dawn and I also talk about The Whisky Show returning to London at the end September for its 10th anniversary. This year for the first time in the show’s history, a selection of fine rums will be available to try alongside more than 600 quality whiskies. Continue reading

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Preview: Notting Hill Carnival 2018

The 59 year-old annual community-led Notting Hill Carnival will be celebrated the Summer Bank Holiday Weekend of 25 to 27 August with the Children’s Day Parade taking place on Sunday the 26th. Continue reading

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Made in Jamaica, Enjoyed in Brixton

It’s no secret I’m a fan of rum nor that I’m partial to ones from Jamaica. So when the folks at Campari UK invited me along for a tasting of their rum portfolio at rumspirational venues across Brixton, I was keen to accept. Continue reading

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A Rum Lover’s Guide to the Caribbean (Going Places)

Can a single sip of rum send you sailing to a tropical island in your mind? Then you’ll love dreaming a little while with us as we explore some of the best Caribbean rum distilleries to visit. Yes, a number of distilleries – big and small, famous and not-so-much – across the Caribbean are open to the public with guided tours and tastings. Continue reading

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Win a Bottle of Aluna Coconut Rum

Aluna Coconut Rum has a warm, complex and completely natural coconut flavour. It’s one of the tastiest drinks I’ve come across in a long while – and one I’m happy to recommend and share with a competition giving away a free bottle to one lucky tikichris reader. Continue reading

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Win a Big Bag o’ Booze for Free

Out with the old and in with the new! But what’s old for me might be new to you. I’m clearing space in my liquor cabinet. And that’s especially good news for one lucky tikichris reader. Continue reading

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Good Stuff #70

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Good Stuff #69

Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Good Stuff #68

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.

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Win a Bottle of Cloven Hoof Spiced Rum

Cloven Hoof spiced rum is a blend of dark rum from Guyana and lighter rum from Trinidad mixed with a range of spices such as clove, star anise, cassia and more. Interestingly, when you add a generous pinch of tikichris and there’s a chance you can win a bottle of this tasty libation for free. Continue reading

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Good Stuff #65

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Appleton Estate Joy Anniversary Blend

Appleton Estate marks Joy Spence’s 20th anniversary as Master Blender, Joy Spence – the world’s first female master blender – with a limited edition 25-year-old rum named in her honour. And it is a Joy indeed to drink. Continue reading

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Win a Big Bag o’ Booze for Free

Oh no! I’m running out of room in my liquor cabinet. And that’s especially good news for one lucky tikichris reader. Continue reading

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Good Stuff #60

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Cocktail Recipe: Isla de Encanta

Here’s the recipe for Isla de Encanta, my drink served during London Cocktail Week at The Beachcomber Bar in celebration of the 10th anniversary of my blog. Continue reading

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Ti Punch Tiki at The Beachcomber Bar | 10X10 with tikichris

As part of my 10X10 celebration of ten years blogging, I teamed up with one of my favourite London bars for a cocktail collaboration. We played around with the recipe for a classic ti punch, adding a touch of tikichris madness to make it truly something special. Head over to The Beachcomber Bar this weekend for a taste. Continue reading

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Cane to Cocktail: Cheers

Does having firsthand knowledge of what goes into a product and what’s behind its story enhance how we enjoy it? I certainly savour more fully every sip of one of my favourite rums with an increased understanding its origins and the fond memories made touring Jamaica with Appleton Estate and seeing how and where this top shelf spirit is produced. Continue reading

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Cane to Cocktail: Master Blender Joy Spence

The highlight of my Cane to Cocktail tour of Jamaica was the opportunity to experience a slice of island living with Appleton Estate Master Blender, Joy Spence, and to savour the rums she created with her there to discuss the science and the craft that goes into making them. Continue reading

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Cane to Cocktail: At the Source

Produced only in Jamaica on one single estate in a small, circumscribed geographic area, Appleton Estate rum is one of the world’s few rums with a terroir. The core event of my Cane to Cocktail tour was a visit to the estate to discover what sets it apart from other rums and gives it such deep flavour. Continue reading

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Cane to Cocktail: Half Moon Resort, Montego Bay

There’s nothing wrong with indulging in a little rarefied rest and relaxation now and again. And I’m glad I got to do just that in fine Caribbean style for a few nights of my Cane to Cocktail tour at the splendorous Half Moon resort in Montego Bay. Continue reading

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Cane to Cocktail: Blue Mountain Bliss

The Cane to Cocktail tour continued onwards and upwards into the mighty Blue Mountains for a taste of some of the world’s best coffee and sundowner with dinner at a cozy little boutique hideaway. Continue reading

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Cane to Cocktail: Screechies, Hellshire Beach

A big shack on a small crescent beach, my morning at Screechies lived up to my years of daydreaming about how a lazy day in Jamaica might play out. Continue reading

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Sailor Jerry Pop-Up Bar at The Well

Popular Clerkenwell pub, The Well, goes Hawaiian for the summer with a “Hotel Street” pop-up cocktail bar in collaboration with Sailor Jerry Spiced Rum. Continue reading

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Cane to Cocktail: A Tour of Jamaica with Appleton Estate

An invitation to join a Cane to Cocktail tour of Jamaica hosted by premium Jamaican rum producer, Appleton Estate, with its Master Blender Joy Spence as guide for much of the trip was met with a speedy response and plenty of anticipation about the delicious fun ahead finding out about (and drinking plenty of) one of my favourite rums at its source. Continue reading

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Review: El Dorado Rum and Rococo Chocolate Pairing at Barrio Soho

Award-winning rum paired with award-winning chocolate? There’s no awards for assuming Barrio Soho’s recent El Dorado Demerara Rums and Rococo Chocolate pairing was a deeply flavourful success! Continue reading

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Turtle Bay Dalston

With its exceptionally generous happy hour, Turtle Bay’s bar is probably the best destination within stumbling distance of Dalston Junction for value conscious elbow bending. Continue reading

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