Category Archives: Chocolate
“The Big One” – Giant Jaffa Cakes Now on Sale
The Big One – an actual cake-sized Jaffa Cafe – has been launched by McVitie’s. Large enough to yield 12 ample slices, the new cake combines “three layers of fluffy, light Jaffa Cake sponge with zingy orangey filling, all covered with a thick layer of sensational dark crackly chocolate.” Continue reading
Sophisticated Indian Flavours at Zaika Restaurant, London (OneTravel)
Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Case in point is the hearty yet dainty starter, pan-seared spiced scallops with sautéed cavolo nero and pumpkin sauce. Equally delicious, a main course of king prawns simmered in a rich coconut cream sauce flavoured with lime leaf proves curry prowess and gourmet subtly needn’t be mutually exclusive attributes. Continue reading
Easter 2013 at Hotel Chocolat
I swung by Roast + Conch last night for the press launch of Hotel Chocolat’s collection of chocolates for Easter 2013. This year’s yield is an especially delicious assortment that’s attractively presented with a bit a quirk. Hand tied ribbon hat boxes, a dapper Beau Bunny illustration by Neal Murren adorning most packaging, prettily coloured pralines and bonbons all help to ensure delight whether the chocolates are a treat for yourself or a gift for someone special. Continue reading
Sophisticated Indian Flavours at Zaika, Kensington High Street
Dishes are as attractively presented as the setting and taste just as gorgeous. Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Continue reading
Win an Extra Thick Easter Egg from Hotel Chocolat
To celebrate the launch of this year’s range of Easter goodies, Hotel Chocolat is kindly offering one of these Extra Thick Eggs to one very lucky tikichris reader for free! Continue reading
In Search of London’s Best Tiramisu (CheapOair)
Lusciously layered Savoiardi biscuits dipped in coffee with a whipped mixture of egg yolks and mascarpone cheese, and flavored with marsala wine and cocoa – a dessert dish of tiramisu often provides a great litmus test for determining the merits of an Italian restaurant. Too bad it’s served at the end of a meal! Here are but a few of London’s most moreish tiramisu offerings. Continue reading
London’s Finest Chocolate (OneTravel)
… the proof is truly in the truffle. Here’s a cream-of-the-crop list of some of London’s finest of the fine chocolate shop offerings. And just in time for Valentine’s Day too! Read my complete post at the OneTravel blog.
Pierre Hermé’s Masterful Macarons (Great British Chefs)
… it’s not just me raving about Hermé’s confections. The Guardian considers him the ‘king of modern pâtisserie’ while the New York Times ups his status to ‘kitchen emperor’ and Vogue reckons he’s the ‘Picasso of pastry’. Hyperbolic to be sure, but I … Continue reading
Visit the Godiva Chocolate Cafe at Harrods (CheapOair)
There are only two of these cafes on the planet – one in Beijing and the other in London. And although the London venue is one of more than 30 different restaurants and eateries located within the world famous Harrods department … Continue reading
Godiva Chocolate Christmas Preview
Premium Belgian chocolate maker, Godiva Chocolatier, recently previewed its new collection of Christmas treats. I was there. It was tasty. Here’s what’ll be on offer from Godiva from the 8th of November (here in the UK anyway): Three new chocolate … Continue reading
Chocolate Unwrapped 2012: the Tastiest Bits (Great British Chefs)
… I’m sure you’re far more interested in reading about what chocolate finds you can eat rather than have me continue pontificating about how much fun I was having. So, here’s a list of the highlights of Chocolate Unwrapped as per my taste … Continue reading
Nothing Like Chocolate: A Fine Film for a Good Cause (Great British Chefs)
Narrated by Susan Sarandon, the movie centres around the work of “anarchist chocolatier” Mott Green and the Grenada Chocolate Company he co-founded in 1999. Offering an ethical and sustainable alternative to big biz chocolate, the Grenada Chocolate Company cuts out … Continue reading
Chocolate Week 2012 Preview (Great British Chefs)
Okay folks, I’ll keep this short, sweet and at least 70% cacao. It’s that time again. Chocolate Week … Read my complete post at the Great British Chefs blog.
Christmas in July: Thorntons Chocolates
Wha?! Christmas in July. Yep, I dropped in on the Thorntons Christmas preview shizzle dizzle the other day, like I did a couple of weeks ago for the Harvey Nics’ and Carluccio’s previews. Highlights? Well, Christmastime is family time with … Continue reading
Create the Next Great British Chocolate and Win a Year’s Worth of Thornton’s Chocolate
In search of the “next great chocolate flavour,” British chocolate brand Thorntons, has launched a Great Chocolate Britain Chosen By You competition. Thorntons is looking for chocolate creations from across the whole country. What chocolate flavour do you think would best represent Scotland, Northern Ireland, the Northwest, … Continue reading
Judging the International Chocolate Awards (Great British Chefs)
Believe it or not, such a wonderful way to spend a day was just this side of gruelling. The judging procedure was incredibly rigorous, and we judges weren’t let in on who had made the chocolates we were trying. Yes, it was an … Continue reading
The UK’s First Baking Exhibition Coming to London this September (CheapOair)
A first of its kind, the Cake & Bake Show is coming to London’s Earl’s Court this September and looks set to be the baking event of the year, with some of the hottest and freshest personalities in the industry joining together … Continue reading
London Food & Drink News: 26 April 2012 (Londonist)
Hops, cobnuts, festivals, port, the world’s best restaurant and more – a delicious round up of London’s food and drink news … London Food & Drink News: 26 April 2012 Londonist, 26 April 2012 Photo/tezzer57