Category Archives: Food
A Taste of Jersey in London (Great British Chefs)
The weekend of 29 January saw head chef Pascal Proyart of One-O-One Restaurant at The Park Tower Hotel in Knightsbridge making space in his kitchen for chef Mark Jordan of the Michelin-starred Ocean Restaurant at The Atlantic Hotel in Jersey. Continue reading
Win Your Very Own Yoghurt Maker from Hansells Yoghurt
Yoghurt! It’s certainly easy to eat. But did you know its super easy to make for yourself. Save your pence and learn how to make something good and healthy for yourself with your very own Hansells Yoghurt Maker Starter Kit. There’s one complete kit set aside for a lucky tikichris reader. Could it be you? Continue reading
Why You Should Consider Pursuing A Career In Baking Cakes
Is there a profession that combines art and science and offers sweet rewards? There is – just ask a professional cake crafter. Cake specialists with the ability to bake a tasty treat and to customise its trimming to make it … Continue reading
Charcoal Brioche Chakalaka: Better Breads at Bunnychow
Bunny who?In case you’ve yet to get hip to this SA street food phenom, Bunnychow (the place, one word) serves bunny chow (traditional street food from Durban, two words). A “bunny” is a freshly baked bun hollowed out and “crammed” with hot fillings and topped with a bread lid (which serves as an excellent sopper-upper once you’re close to the bottom of your bunny). Continue reading
Compact and Stylish Y3 (espressoCrazy)
Time for a change? I thought so recently and decided to switch to a new coffee maker. Yes, of course, I stuck with a machine that would take my illy capsules but went with something a little more compact and colourful than what I had been using. Continue reading
Wasokan, Notting Hill: Europe’s First Authentic Japanese Kimono and Matcha Shop
It’s not a likely occurrence that a visit to the launch of a retail space in Notting Hill turns to talk bringing more harmony to the people of Europe. But that was the sort of chat I had with Noriyuki Ikeda at his new kimono and matcha shop, Wasokan, on Westbourne Grove. Continue reading
Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London
Head Chef Pascal Proyart of One-O-One Restaurant at The Park Tower Hotel in Knightsbridge will host Chef Mark Jordan of Michelin starred Ocean Restaurant at The Atlantic Hotel in Jersey at the end of this month for two nights offering guests an opportunity to try collaborative seafood tasting menus. Continue reading
Experience a Full Spectrum of Flavours at the Malaysian Home Cooking Supper Club
Home cooking. It’s a most wonderful thing when done with passion and pride. And if the proud and passionate cook’s original home happens to Malaysian, then those folks lucky enough to enjoy the flavoursome fare are in for an especially delicious treat. One such fortunate foodie was me last time round at Vi Vian Woo’s Malaysian Home Cooking supper club. Continue reading
Your Ultimate Guide to Delicious Dallas (Miles Away)
Dallas is a dynamic place, and if you’re in town and seeking a bite of something tasty, you’ll have a run of delicious options catering to all palates and budgets – from food trucks to luxury hotels. And Dallas isn’t just a culinary hub for the great state of Texas, it’s also one of the best and most diverse dining scenes in all of America! Yum. Continue reading
Crete Eats: Round Up of Posts
Here’s a round up of all of Maddie Salters’ posts about her recent agro adventure in Crete. Continue reading
Crete Eats: Agro-Adventuring – Is It For You?
Maddie Salters makes the case for having an agro-adventure in Greece. Let me take a moment to describe what the landscape of Greece is like. Mountains topped with sun-spattered clouds, expanding towards the shining armor of the sea, dotted with greenery, … Continue reading
Crete Eats: A Michelin Day In The Kitchen
Maddie Salters has a Michelin day in a Cretan kitchen. On my final day in Crete, I was transported from the field to the inside of a kitchen at restaurant Kritamon in the Archanes village with Michelin starred Chef Dimitris Mavrakis. … Continue reading
Crete Eats: Cheesemaking at a High-Altitude Goat Farm
Maddie Salters continues her agro-adventure on the island of Crete. In the high-altitude village of Krana in Mylopotamos, the baying of goats is a common sound. They are a shepherding people, in this part of Crete, and I had the honour … Continue reading
Crete Eats: In The Olive Grove
Maddie Salters finds her visit to a Cretan olive grove to be both exhausting and meditative. Continue reading
Crete Eats: Fantastic Mastic!
Maddie Salters discovers fantastic mastic! Continue reading
Crete Eats: A Grecian Agro-Adventure
With winter tightening its chilly grip over the UK, I escaped to sunny Crete for an Agro-Adventure. Continue reading
Best Cheap Eats in London of 2015
A good (or even mediocre) meal for £5 or under is becoming less and less likely these days – but it still can be found. Here’s a look at five of London’s tastiest cheap eats priced at or less than a fi Continue reading
Is Coffee the Secret to Great BBQ? (espressoCrazy)
I spent much of October in America working on a story about the best BBQ in the Southern states. I clocked more than 2,500 miles across six states (Texas, Arkansas, Tennessee, Georgia, South Carolina and North Carolina) taking time to … Continue reading
Best Restaurants of 2015 (Excluding London)
The tikichris of 2015 series continues with a look at some of the most amazing restaurants I visited this year. Continue reading
Top Recipe Ideas and More from Great Italian Chefs
From the same folks behind Great British Chefs comes the newly launched Great Italian Chefs – and just in time for a most delectable buon Natale! Continue reading
Excellent Italian Cuisine at La Tagliata, Spitafields
Classic Italian cookery to keep you coming back for more is the drawn of Spitalfields restaurant, La Tagliata. Continue reading
The Best of Sicilian Cuisine for Christmas
Come Christmas time, Sicilians get busy planning the feast they will be preparing and sharing with families and friends. They love their food and they are proud of their culinary culture. During the holidays is one of the best times to visit the place because the atmosphere is cheerful and you will find the aromas of food waffling through the air in every corner you go. Continue reading










