Category Archives: interview
Chris Osburn of Tiki Chris shares his 5 secret London spots (Now. Here. This. – Time Out London)
Chris Osburn of Tiki Chris shares his 5 secret London spots by Ashleigh Arnott Now. Here. This. – Time Out London, 6:15 pm, January 20, 2012 … five recommendations from Chris Osburn that are more of a feast for the eyes. Chris … Continue reading
Chefspective: Wesley Smalley, Head Chef at Charlotte’s Bistro, Chiswick (Londonist)
Chefspective: Wesley Smalley, Head Chef at Charlotte’s Bistro, Chiswick Londonist, November 30, 2011 at 14:00 pm Chef Wesley Smalley cooked his way across the globe before settling in as head chef at Charlotte’s Bistro in Chiswick. On recent foodie recon in one of … Continue reading
I’m ebuzzing’s August Blogger of the Month. Nice!
Hey neato! Check it out. ebuzzing has named me its August Blogger of the Month. I always reckoned I was pretty good but to be described as “august” is quite the honour Seriously though, this is killer. I’ve had … Continue reading
Ask a Concierge: Emyr Thomas of Bon Vivant (Londonist)
Ask a Concierge: Emyr Thomas of Bon Vivant Londonist, March 4, 2011 at 16:00 pm What do you call a concierge without a hotel? Emyr Thomas, the founder and force behind Bon Vivant, reckons such a person would be a … Continue reading
Chefspective: Prahlad Hegde, Executive Chef at Bombay Brasserie (Londonist)
Chefspective: Prahlad Hegde, Executive Chef at Bombay Brasserie Londonist, March 3, 2011 at 13:30 pm Long time Executive Chef at the well established Bombay Brasserie, Prahlad Hegde recently chatted with Londonist about his career with his Kensington based Indian fine … Continue reading
Stuff that Impressed me in 2010
Holy shit, 2010 was a rocky road. But if I may wax poetic for a minute, it’s been my experience that the bumpier rides often lead to the more interesting destinations. I’m not sure quite how snug such a metaphor … Continue reading
Chefspective: Allan Pickett, Head Chef at Plateau (Londonist)
Chefspective: Allan Pickett, Head Chef at Plateau Londonist, November 26, 2010 at 14:00 PM A few months back, Allan Pickett became Head Chef at Canary Wharf mainstay Plateau. With a challenge to create dishes that rival or exceed the quality … Continue reading
Chefspective: Theo Randall, Chef Patron @ Theo Randall at The InterContinental (Londonist)
Chefspective: Theo Randall, Chef Patron @ Theo Randall at The InterContinental Londonist, October 1, 2010 3:00 PM From his “very happy time” at River Cafe to his current role as Chef Patron at the reigning “Italian Restaurant of the Year”, … Continue reading
Word to Mother on ‘Blind by Stardom:’ Exclusive Interview x Preview (Juxtapoz)
Word to Mother on ‘Blind by Stardom:’ Exclusive Interview x Preview Juxtapoz, Thursday, 30 September 2010 11:27 “Blind By Stardom” is a comment on the superficiality of society and how fame and celebrity status are the main objectives of today’s … Continue reading
Chefspective: Vivek Singh, Executive Chef @ Cinnamon Club and Cinnamon Kitchen (Londonist)
Chefspective: Vivek Singh, Executive Chef @ Cinnamon Club and Cinnamon Kitchen Londonist, September 24, 2010 2:00 PM Londonist has been an appreciative fan of Executive Chef Vivek Singh since reviewing his Anglo-Indian brekkie menu little more than a year ago. His … Continue reading
Interview with The Baron: DOTS – World’s First Graffiti-Funded Movie, Burning Candy and the World (Whitehot Magazine of Contemporary Art)
Interview with The Baron: DOTS – World’s First Graffiti-Funded Movie, Burning Candy and the World Whitehot Magazine of Contemporary Art, September 2010 “Truth is reached through dispute” or so says secret identity filmmaker, The Baron, who has commenced work on … Continue reading
World’s First Graffiti-Funded Movie, DOTS: Interview with Filmmaker, The Baron (Juxtapoz)
World’s First Graffiti-Funded Movie, DOTS: Interview with Filmmaker, The Baron Juxtapoz, Thursday, 09 September 2010 12:12 What do you get when you take nine of London’s most prolific graffiti artists to far flung destinations across the globe to connect with … Continue reading
Chefspective: Flori Johnson, Executive Chef at Melrose and Morgan (Londonist)
Chefspective: Flori Johnson, Executive Chef at Melrose and Morgan Londonist, September 3, 2010 3:16 PM As a child, Flori Johnson learned firsthand about “old fashioned” cooking on her family’s farm in Zimbabwe. Add to her upbringing Flori’s first professional gig … Continue reading
Chefspective: Katarina Todosijevic, Head Chef At Portrait Restaurant (Londonist)
Chefspective: Katarina Todosijevic, Head Chef At Portrait Restaurant Londonist, August 26, 2010 2:30 PM Our latest Chefspective interview offers the opinions of a chef with a view: Katarina Todosijevic, Head Chef at the National Portrait Gallery’s Portrait restaurant. With a world … Continue reading
Ask a Concierge: Harry Miles, Head Concierge, London Marriott Grosvenor Square (Londonist)
Ask a Concierge: Harry Miles, Head Concierge, London Marriott Grosvenor Square Londonist, August 20, 2010 12:25 PM Harry Miles has been Head Concierge at London Marrriott Grosvenor Square for a quarter century. In our latest Ask a Concierge interview, Harry … Continue reading
Chefspective: Karam Sethi, Patron Chef at Trishna (Londonist)
Chefspective: Karam Sethi, Patron Chef at Trishna Londonist, August 19, 2010 11:47 AM To be just 26 years old Karam Sethi, Patron Chef at Trishna, exudes the confidence and cookery know-how of a chef who’s been at the helm of … Continue reading
Chefspective: Tom Aikens (Londonist)
Chefspective: Tom Aikens Londonist, July 20, 2010 12:18 PM This weekend, Tom Aikens will be on hand cooking at the Cloudy Bay Shack (a kitted out airstream pop-up thingy). Parked at Parsons Green for Saturday and Sunday from 11am to 8pm, … Continue reading
Chefspective: Samir Sadekar, Executive Chef at Imli (Londonist)
Chefspective: Samir Sadekar, Executive Chef at Imli Londonist, July 16, 2010 2:50 PM Did our recent Chefspective interview with Alfred Prasad, Executive Chef of Tamarind, leave you hankering for quality Indian cuisine but fretful about splashing out at his Michelin starred Mayfair … Continue reading