Category Archives: Restaurants

Fiz Sparkling Wine Bar

Fiz is a 10-week pop-up and London’s first sparkling wine bar. Continue reading

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#TasteBaltimore: Phillips Seafood

Diving into a bag of steamed blue crabs, cracking each open with a wooden mallet and going at it with hands-on, finger-licking abandon may seem like a far cry from fine dining. But for full-on Chesapeake flavour and a moreishly memorable Maryland meal, there’s no finer way to savour the best of Baltimore than with a visit to Phillips Seafood. Continue reading

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Mazi Mas: Empowering Migrant and Refugee Women in the Kitchen

Mazi Mas: Empowering Migrant and Refugee Women in the Kitchen Continue reading

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#TasteBaltimore: Modern Cook Shop

Market, bar, and restaurant all-in-one, Modern Cook Shop in the historic yet still really very happening neighbourhood of Fell’s Point was an ideal spot for breakfast. Continue reading

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Oh Say Can You #TasteBaltimore?

Big on flavour but convention not so much, Baltimore served up just the sort of yummy fun I love to write about. Continue reading

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Graze Across Galicia: Árbore Da Veira

Chef Luis Veira’s frisky if restrained approach toward haute cuisine highlights immense culinary talent and an especially inventive palate through a light-hearted approach that refrains from straying beyond the bounds of elegance and formality. Continue reading

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Graze Across Galicia: Casa Rita

Casa Rita is a rustic and “típico gallego” tavern, with a touch of Art Deco in its décor and a few homey and cheeky embellishments here and there. Continue reading

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Graze Across Galicia: Casa Marcelo

For fine dining that’s as fun as it flavoursome, Casa Marcelo in Santiago more than fits the bill. Continue reading

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Rubies in the Rubble Surplus Food Pop Up in Selfridges

Alexandra Kalinowski heads to Selfridges to check out Rubies in the Rubble Surplus Food Pop Up. This whole clean/guilt-free eating that’s been popularised in recent years with the rise in health-food bloggers turned cookbook churners is dying a slow death. … Continue reading

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Graze Across Galicia: O Gato Negro

Similar in feel to other Spanish cities renowned for their tapas such as San Sebastian and Madrid, Santiago de Compostela has its own classic collection of old school bars and taverns serving small plates of regional dishes. Continue reading

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Graze Across Galicia: Benboa

Next stop on my Graze Across Galicia is Benboa at the pretty little port of Corrubedo. Continue reading

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Graze Across Galicia: La Bodeguilla de San Roque

For classic Galego fare, San Roque in Santiago de Compostela is a safe and savoury bet. Continue reading

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Our/Summer at Our/London Vodka Distillery

Definitely get yourself to Hackney Downs soon to soak up the Our/Summer series each Saturday until 19th August from 12-6pm. Continue reading

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Michael Thompson’s Fodder at Borough Wines & Beer

If you’re like me and find yourself channelling your inner child in a candy store upon entering a wine shop, Borough Wines & Beers won’t disappoint. After shaking off the rain droplets and calming my breath post my mad dash into their Islington shop, I warmed in the rather intimate store. Perusing the shelves lined with British red and whites, I indulged my current natural wine obsession whose flavour ever evolves once the cork has been unscrewed. I’d describe it as a luxurious walk-in closet, which simply adds to the charm and intrigue of what lies below … Continue reading

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50% Off Your Meal at The Localist with CityMunch

Here’s a review of a delicious meal I had recently at new(ish)ly opened The Localist in Clerkenwell along with an offer for you to get 50% off your visit if you book through CityMunch. The Localist’s focus is on seasonal, European … Continue reading

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The Table Café, Southwark Street

A casual air and a commitment to seasonal and sustainable food made my meal at The Table Café a pleasant night out. Continue reading

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Dinner at Benares with Les Vignobles Foncalieu

An invitation to indulge in an intriguing assortment of Les Vignobles Foncalieu wines at one of London’s haut-est Indian restaurants turned out to be a memorably delicious dining (and drinking) experience. Continue reading

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Hamburger USA: The Best Burger in Every State (Miles Away)

Best hamburgers in America? We reckon this list of every state’s best burger is a good starting point for your beef-bound quests. Continue reading

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Win a Bottle of Greenall’s London Dry Gin

While touring the Greenall’s distillery in Warrington I made sure to stash a bottle in my bag to share with one lucky reader. Fancy a taste of what Britain’s oldest distillers have been during since the 1761? Continue reading

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What to Consider When Starting Up a Small Food Business

What to consider when starting up a small food business Continue reading

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Mac & Wild Devonshire Square

A taste of wild Scotland supplemented with an ample dash Scottish hospitality made my meal at Mac & Wild’s City outpost a deliciously memorable one. Continue reading

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Five Years in London for Gelateria 3Bis

Half a decade strong here in London, Gelateria 3Bis has a 30 year history in Rimini. I dropped by the artisanal gelato maker’s London outpost recently for its birthday party (both London and Rimini openings share the same 10th of May date). Continue reading

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New Summer Cocktails at St James Bar, The Balcon, Sofitel London St James

St James Bar at The Balcon (inside the Sofitel London St James) has recently launched a new Spring/Summer Collection of cocktails. Continue reading

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Yuu Kitchen

Head Chef Jon de Villa (ex-Nobu, ex-Flesh & Buns) blends fine dining flair with casual dining fun at Yuu Kitchen on Commercial Street – a (new-ish) Pacific Rim restaurant emphasising Southeast Asian flavours cooked mostly on two Big Green Egg BBQ grills. Continue reading

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Summer Burger Series Launched at Ceviche Old St

Ceviche Old St has launched a new series of monthly limited edition burgers for its lunch menu this summer. I dropped by the restaurant earlier this week for a taste. They may see me drop back by again for another. Continue reading

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Trawler Trash

Trawler Trash is a new Highbury restaurant that wants to bring the “trash” from the trawler to its patrons’ plates with a menu focused on lesser known fish and seafood. Continue reading

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Recipe: Norwegian Cod, Wild Garlic Miso and Barbecued Asparagus | #OhMyCod

Here’s a skrei-umptious recipe: cod with wild garlic miso and barbecued asparagus, compliments of Chef Robin Gill of The Dairy in Clapham via the Great British Chefs website. With the wild garlic and the asparagus, it makes a great dish for the mid spring feasting. Continue reading

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“Back to the Classics” with Afternoon Tea at The Langham

Newly appointed Executive Pastry Chef for The Langham London, Andrew Gravett, showcases classic recipes with seasonal ingredient, lighter textures and distinct flavours with his new Afternoon Tea with Wedgwood. Continue reading

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Chick’n Shack Chicken Burger Launches at Shake Shack

Available from 25 April at all UK Shake Shack outlets is the Chick’n Shack chicken burger. Continue reading

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Les Deux Amies, a Crepe Reason to Visit Boxpark Croydon

Sweet or savoury, your crepe (or galette) will be made fresh and with a smile at Les Deux Amies. Continue reading

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Adam Rawson’s #Rawmen Pop-Up Ramen Bar

No noodling around here, Adam Rawson is back at Borough Wines & Beers’ Brewery Below with a “Rawmen” pop-up ramen bar. Continue reading

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Carioca – A Bite of Brazil at Boxpark Croydon

Croydon’s Boxpark is steps from East Croydon Station and offers a broad choice of food vendors within super close proximity of each other (plus, lots of communal outdoor seating). But if you saw what I had to eat at Carioca you might think twice about ordering elsewhere. Continue reading

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#ThePerfectItalianPair – Parmigiano-Reggiano + Balsamico Tradizionale at Massimo Restaurant & Bar

Two of Italy’s most delicious artisan foods – Parmigiano-Reggiano PDO and Aceto Balsamico Tradizionale di Modena PDO – were celebrated in London recently as “The Perfect Italian Pair” at a media dinner hosted by Massimo Restaurant & Bar. Continue reading

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Moreishly Modern Indian Cuisine at Grand Trunk Road, South Woodford

As its name suggests, Grand Trunk Road celebrates the ancient trade route from “Kabul to Kolkata” through a wealth of South Asian regional dishes (and emphasis on Chef Sharma’s Northern Indian roots). Continue reading

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New BBQ Menu at St Bart’s Brewery

St Bart’s Brewery has launched a meaty new “barbecue soul food” menu (not such a bad idea for a pub situated across the street from Smithfield Market). Part of the Hush Heath Estate group, the pub uses apple wood from its Kent estate to smoke and cook a range of fresh and sustainably sourced British meat, fish and vegetables. Continue reading

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