Category Archives: Travel

Did Madrid: Too Hot? Not!

We were in town for the Fiestas de la Paloma (part of Kemey’s planning – I can take no credit). As one of Europe’s biggest street parties, lots of people reckon it’s the most important festival in Madrid, if not the whole of Spain. We had a blast wriggling our wee hours way through the neighbourhood of La Latin – nexus of the celebrations – and being part of the festivities. Continue reading

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Did Madrid: Lunch at Botin, the Oldest Restaurant in the World

Restaurante Botin was founded in 1725, which according to the Guinness Book of Records makes it the oldest restaurant in the world. Such a claim to fame ensures a steady flow of customers coming in and out its rustic wooden doors – the vast majority of whom are holidaymakers from abroad. As is the case, the Gonzalez family who keep this culinary marvel in operation could probably rest on their laurels, serve some schlocky semblance of traditional Spanish food, and still have vacationers queued up to pay just to say they’d been there. Nonetheless, the family reckons the restaurant is not just some monument to how things once were but a vital benchmark of Madrileño cuisine. Specialities include suckling pig and Castillian lamb – both roasted in the restaurant’s original wood fired oven. Continue reading

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Did Madrid: Flamenco Soul

Our visit to Madrid was for sure a foodie escapade. But there’s much more to Madrid than tapas bars (and that’s a lot for a gourmand like me to get my head around). Without doubt the most memorable experience Kemey and I shared during our weekend away was our own private flamenco lesson. Olé? Oh yeah! Continue reading

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7 Sensational Wine Bars in London (OneTravel)

7 Sensational Wine Bars in London Continue reading

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Did Madrid: Top Tapas Tour

Hitting the ground eating, the first ‘big thing’ Kemey and I did during our Madrileño weekend was join up with Madrid Food Tour’s Tapas, Taverns, and History Evening Walking and Tapas Tour. Quite a mouthful? Indeed! But not just in name given all the excellent food and drink we had during this evening saunter through the foodie heart of Madrid. Continue reading

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Did Madrid

Kemey and I are both enthusiastic fans of Spain. It’s very much one of our preferred destinations for holidays and city breaks and is a country we both know fairly well. However, Kemey had never been to (but always very much had wanted to visit) its dynamic and dignified capital. So back last month, to celebrate her birthday, we headed to Madrid for a long weekend of food, fun and flamenco. Like me, after my initiation to the charms of this magic place some years ago, Kemey was wowed. To be sure, our magnificently Madrileño weekend won’t be our last! Continue reading

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Far North Foodie Adventure in the Faroe Islands (Great British Chefs)

Chris takes us on a journey through the very scenic and serene Faroe Islands, a tiny island nation that’s also one of most fascinating places for food he has been to! Continue reading

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Good Stuff

Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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2014 Folkestone Triennial: A Gold Rush of Great Art by the Sea

The 2014 Folkestone Triennial is on for a third edition, this year with a “Lookout” theme to its many ambitious arts set within the quaint town and on its scenic stretch of coastline along the English Channel. I thoroughly enjoyed my artsy meander round Folkestone and reckon it offers an ideal day out for Londoners (or anybody) seeking a day out with intriguing sights and a fresh sea breeze. Continue reading

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4 Tips for Less Turbulence at the Airport (OneTravel)

4 Tips for Less Turbulence at the Airport Continue reading

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Blogger Interview: Mostly About Chocolate (OneTravel)

Mostly About Chocolate is a blog that is (yep you guessed it) mostly about one of the world’s most favorite treats. The long running blog is a project of devoted passion for Judith Lewis. If you’re planning any trips (just about anywhere) and would like to include a few chocolate escapades, her blog is an excellent resource to keep in mind. And if you’re a chocolate lover coming soon to London, Judith has some especially delicious news for you! Continue reading

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New Distillery Tours in Louisiana (OneTravel)

Thirsty for a taste of something local in Louisiana? Two new distilleries in south Louisiana have recently started to offer tours of their facilities along with onsite tastings of their products made with Louisiana ingredients, and a third distillery is … Continue reading

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Faroes and Away: My New Happy Place

Sometime between my trip to the Faroe Islands and writing up this series about the experience, I paid a visit to the dentist for a routine check up and cleaning. To say I’m not a fan of going to the dentist would be putting it mildly. Usually during a check up, I’ve got my eyes clinched tight and my hands clutching the arms of the chair with my lower legs and feet squirming around. In my mind, I’m concentrating as hard as I can on pleasant thoughts and such. This last time in the dentist’s chair, my mind went straight back to the Faroes. It’s my new ‘happy place’ I reckon and as scenic a mind’s eye destination as I could ever image. I was, for perhaps the first time during dental appointment, completely unfazed and all but unaware of the activity going on in my mouth. Continue reading

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The 4 Apps I Use Most for Getting around London (OneTravel)

When visiting a new city, do you ever wonder what apps the locals use to get around? Here’s a look at four apps that I use most often when moving around London. All are available to download for free. Read … Continue reading

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Faroes and Away: Shhh …

It may seem mundane and not terribly exciting, but one of the main reasons I loved my time in the Faroes was the peace and quiet found there. Folks say that silence is golden. But during one particularly placid morning at my hotel, it was mostly deep green and soft brown with tiny dots of wild flower yellow and a soothing blue ocean view. Continue reading

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Faroes and Away: It’s Best by Boat!

With 18 islands, innumerable islets and rock formations, and more than 1,000k of craggy coast, the best way to experience the Faroe Islands is definitely by boat. Luckily during my brief stay, I managed to climb aboard a few different Faroese vessels. As I said in my first piece about the Faroes, you should just go! When you do you be sure to make every effort to spend as much time at sea as possible island hopping and taking in the views of this rugged and beautiful island nation. Here’s a look at some of the boats I set foot on and can happily recommend. Continue reading

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Faroes and Away: The Ultimate Burger?

To be honest I didn’t intend to write about it – and in all sincerity (and a bit of naiveté?) I really didn’t think the topic actually would come up – but I was wrong. The issue of the long standing Faroese tradition of hunting pilot whales was something a number of Faroe Islanders wanted to discuss with me. Now back home and thinking about my time there, any account of my trip without mention of this part of Faroes Islands life would be remiss. Continue reading

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Faroes and Away: A Bad Day Fishing …

My first full day in the Faroe Islands had me tagging along with local television personality and ace cook, Gutti Winther, on a fishing trip at what seemed to be the very edge of the world. The salmon weren’t biting, but the setting was breathtaking – and the clean sea air, majestic scenery, and Gutti’s ‘plan b’ lunch more than made up for any lack of catch. As the saying goes, “a bad day fishing is better than a good day at work,” and my scenic Faroese fishin’ expedition certainly proved that point. Continue reading

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Faroes and Away: Koks Restaurant and Its New Nordic Kitchen

One especially delicious ‘just go’ reason to visit the Faroe Islands is the opportunity to dine at Koks restaurant. Located at Hotel Foroyar with sweeping views over the town of Torshavn and across the bay to the island of Nolsoy, the restaurant features haute cuisine dishes “designed to delight guests with the essence of Faroese culinary heritage” using ingredients almost exclusively sourced locally. For English speakers, the restaurant’s name might sound a bit unappetising, but don’t let that put you off … or expect anything salacious. It simply means “cooks” and is apt enough given the magic done there. Continue reading

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Faroes and Away: Just Go

Why the tiny (if staggeringly scenic) nation of the Faroe Islands wasn’t overrun with tourists during my visit in early August is beyond me – especially considering that my flight from Stansted was hardly more than two hours long and that I had never seen anywhere on earth quite as extraordinary or been anywhere quite as distinctive. That this archipelago of 18 islands jutting from the juncture of the North Atlantic and the Norwegian Sea is such an accessible yet sparsely populated and utterly gorgeous destination should be reason enough for you to stop whatever it is you’re doing right this instant and start making plans to see the Faroes for yourself. Continue reading

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How Many Airports Does London Actually Have? (OneTravel)

So you’ve set aside the time to go and you already have a good idea of the sights to see and activities to do. You’re big London vacation is eminent! But which airport is the best option for you to fly in and out of and how should you go about making such a decision? Continue reading

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Win a Luxury Holiday to the British Virgin Islands: #BVIParty

Today’s the last day to play for a chance to win a luxury holiday to the British Virgin Islands. All you’ve got to do is tweet your own BVI inspired cocktail recipe using the #BVIParty tag. Continue reading

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Aberlour and the World’s First Outdoor Whisky Art Gallery (OneTravel)

Back in May, single malt whisky makers Aberlour launched the world’s first outdoor whisky art gallery. A few weeks ago, I got the chance to check the exhibition when I paid a visit to the distillery. Set on an idyllic stretch of babbling brook winding its way to Aberlour’s historic distillery, the exhibition aims to capture “the individual elements that together result in one of Scotland’s most famous exports.” And I reckon it certainly succeeds in doing so. Continue reading

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Good Stuff – Speyside Delights!

Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – in this case all yummy findings from my recent trip to Scotland’s Speyside that I thought were worth sharing with you. Enjoy. Continue reading

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Aberlour at the Source: Fine Finish

Clean air, clean water, clean tasting whisky – why’d I ever leave? I’d relish a repeat visit to Aberlour Distillery and the Speyside swath of heaven that’s its home. Folks looking for their own ‘clean’ break would be wise to go for a similarly relaxing retreat. Continue reading

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Aberlour at the Source: More than Whisky

Even when setting aside the distillery tour, cooperage visit, and the delectable chance to taste the Aberlour range of single malts in the very environment where they’re made, my Speyside time was still such a blast. The area is absolutely gorgeous, all the food I had was delish, and the hours spent outside communing with nature were as invigorating as they were relaxing. I would have loved to have been able to extend my trip at least a few more days as there was just so much great stuff to see and do. Indeed, I would be so very keen to head back that way again to get to continue discovering this lovely part of Scotland. Continue reading

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Aberlour at the Source: Tasting Notes

To be honest, I’d never had a sip of Aberlour before my visit to its distillery. Always reckoning myself more an islands whisky kinda guy, I’m slightly embarrassed to say that I simply had not even given Speyside whisky a fair shake. I now realise the error of my ways and that I have been missing out all these years as a whisky drinker. Continue reading

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Aberlour at the Source: Speyside Cooperage

As important as the few raw ingredients that go into whisky is the cask in which the spirit is aged. Indeed it’s the interplay between the spirit and the cask wood that gives any whisky its flavour. And coming by the right cask is no mean feat as I found out when I got a look see inside the Speyside Cooperage near Aberlour Distillery. Continue reading

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Aberlour at the Source: A Whisky While beside the Lour Burn

Regardless of whether you actually like the taste of whisky, distilleries are fine places to visit if only for the scenery surrounding them. And to this point, age old Aberlour Distillery is no exception. Continue reading

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Celebrate National Afternoon Tea Week across Britain: August 11-17 (OneTravel)

It’s one of Britain’s best loved foodie traditions and a delightful opportunity for visitors from abroad to get a taste of the local culture … and now a whole week’s been set aside to celebrate the ever so British institution … Continue reading

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Royal Childhood Exhibition at Buckingham Palace (OneTravel)

Buckingham Palace has now opened its State Rooms to visitors for the 2014 summer season. An annual occurrence, the opening presents an excellent opportunity to tour one of the world’s few royal palaces that’s still in use as a royal … Continue reading

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7 Sound Suggestions for Listening to Live Music in Louisiana (OneTravel)

The state of Louisiana is home to a rich musical tradition. Blues, funk, jazz, zydeco, rock ‘n’ roll, country – it’s all-American music and every style has its roots in this corner of the world. Headed down to Dixie for a taste of live music but in a jam as to where you should go? Continue reading

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Good Stuff

Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Win a G&T Experience for Two at The Polo Bar at The Westbury Hotel

A month or so ago I had the pleasure of sampling the new gin and tonic menu at The Polo Bar at The Westbury Hotel. Created by Tanqueray mixologist Tim Homewood and Polo Bar manager Elias Yiallouris, the new G&Ts are part of a “Botanical Brew Experience” collaboration between Tangueray No. TEN gin and Fever-Tree tonic water. All feature the quadruple distilled gin and the premium tonic along with an intriguing array of fresh ingredients. And – just in time for the height of summer – here’s a chance for one lucky reader and a guest to do what I got to do and sample a couple of these fantastic drinks for free. Continue reading

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5 Sensational Blogs about Los Angeles (OneTravel)

Los Angeles is a fantastic city but unless you know it well can prove a heck of a tough one to explore. Why just stick to the beach and major attractions when there’s so much more to see and do? … Continue reading

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