Keeping Tidy with Rachel Khoo (Great British Chefs)

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In closing, I asked Rachel if she had any cookery tips to share with the Great British Chefs community. Only a “boring” one she said …

Keeping Tidy with Rachel Khoo
Great British Chefs, 18 June 2012

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London Bloggers Meetup: The Photography Edition … and Me

LDP 2009.04.11 - Taking the Olympics Out

Howdy folks. I’m speaking at the next London Bloggers Meetup where I’ll be sharing my “experiences posting a photo on [my] blog everyday for over six years”. But wait! There’s more. These fine photo bloggers will be speaking as well:

Peter Marshall – seasoned photo blogger Peter will cover copyright, photographers rights and what you need to know about photographing people.

Madlen Nicolaus – Madlen is a social media professional with a passion for photography. Madlen will be giving a talk on how to become a SHOOTING-Star – Tips for creating shareable photos.

Shimelle Laine – scrapbook blogger Shimelle will talk about stock images and specifically why women hate stock images.

This meetup promises to be fun and informative. Last time I checked there were still a very few spaces left. Don’t worry, it’s free.

I’ve been a fan of LBM for almost as long as I’ve been posting my London Daily Photo series. Shamefully, it’s been a few months since I attended a session. So, I’m really looking forward to this one!

London Bloggers Meetup: The Photography Edition is Tuesday 26 June 26 from 7-10pm at The Long Acre, 1-3 Long Acre, WC2E 9LH. RSVP and read more here:
http://www.meetup.com/londonbloggersmeetup/events/68315852/

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London Daily Photo: An Artists’ Home

LDP 2012.06.18 - An Artists' Home

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New Toy! Sony NEX-7 24.3 Megapixel Digital Camera

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Reviews of the Sony’s “flagship” NEX-7 compact system camera are generally of the glowing variety. Here’s a thoughtful rev from DP Review, and here’s a good write up from What Digital Camera.

After a weekend getting my grubby hands on one, I’ve gotta say I pretty much agree with what I’ve read online. The only real complaint seems to be about where the “one-touch” video mode button is – and how easy it would be to accidently press. So far, this hasn’t been a problem for me, but the button certainly is in an awkward spot if you’re not planning to use the camera primarily for video recording.

Shooting in manual is a breeze (if, of course, you know the basic of shooting manually) but I was impressed with the “Intelligent Auto” mode and look forward to giving a few of the other modes a go. The 18-55mm standard lens does a fine job (but I’d love to try out some of the other lenses). And, as you’d imagine from a Sony camera the colours pop. And with a suggested retail price of £1130 with the 18-55mm lens included (£1,000 for just the body) they better!

Check the specs:

  • 24.3 effective megapixel DSLR-quality images;
  • Built-in flash;
  • Up to ten frames per second shooting;
  • APS-C size HD image sensor;
  • 7.5cm LCD;
  • Sweep Panorama;
  • Auto HDR, Tru-Finder™ OLED electronic viewfinder;
  • Light magnesium body;
  • Full HD movies with AF tracking and manual control.

Yeah, that’s right. More than two dozen megapixels. Do you ever even need 24.3 megapixels? I dunno but – BAM! – look at how crisp this photo turned out.

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New camera? New opportunity to pester my photogenic but reluctant to pose cat! Ha. I’ve gotta say, I’m pretty happy with these shots I took of him. They might be the best pics I have of my fluffy friend. Indeed, the NEX-7’s “best in class” resolution is awesome. On the downside, I must note, such big mammajamma files take a long time to load and obviously sap a lot of the storage capacity of a hard drive, which might remove a bit of the immediate fun of shooting in digital.

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Such so called “bridge” cameras like the NEX-7 have perplexed and intrigued me for some time now. Why would I want to rely on something less than my beloved DSLR for important shoots or fiddle with some gadget that’s so much more than my iPhone or cheapo pocket-sized compact just to capture off the cuff fun stuff? After a few days playing around with the NEX-7, I’m definitely beginning to understand the appeal: ease of use … quality of image … won’t break your back carrying it around all day.

I reckon the NEX-7 is an attractive camera for enthusiast shutter bugs, but I can see it coming in handy for some of the pro gigs that come my way. I reckon there’s a good chance it will become my go-to for shooting food in restaurants and other public settings. And I have a sneaky suspicion this lightweight dream will to find its way into my backpack quite often when I’m running around town for whatever reason but still keen to keep an eye on London’s ever shoot-worthy streets.

Check out Sony NEX-7 deals at Amazon.

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London Daily Photo: Sunday Snide

LDP 2012.06.17 - Sunday Snide

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Hotel du Vin Introduces New Lunch Menu

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Hotel du Vin has launched a new lunch menu featuring a one, two or three course offer priced at £9.95, £12.95 and £14.95 respectively (not too bad!) along with a selection of salads, sandwiches and tartines. They’ve also given their à la carte menu a revision. Thankfully, the à la carte menu continues to retain its selection of grills of dry aged steaks matured at least 28 days, but the revamp sees a return to classic French bistro dining with dishes like French onion soup, chicken liver parfait for starters and mains along the lines of moules frites and lemon sole meunière.

As anyone familiar with the Hotel du Vin group would expect, the menus are bolstered by the du Vin focus on quality quaffs and spirits. On the back of every printed à la carte menu, there’s a selection of 80 wines “for all palates and purses” chosen by Wine and Spirit Director, Ronah Sayburn, which enables diners to make a speedy and well informed wine pick. Still, for those wishing to delve a little (or a lot) deeper, the full HdV wine list of 500 vintages is available to peruse. Suggested wine or digestif pairings are presented for desserts as well.

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I’m a du Vin fan and didn’t realize their menus needed an upgrading. But I can’t complain about the tweaks. Invited along to the Tunbridge Wells HdV to sample the lunch and have a snoop around the hotel, I’m left with two simple thoughts: yum and ooh.

Lunch service was impeccable. A daily seasonal special (another perk to lunch at one of the hotel group’s 14 current properties) of asparagus with Parma ham, poached egg and hollandaise sauce performed slightly better than I’d anticipated and a 225g rib eye cooked rare (with awesome frites!) was definitely nom worthy. Sides of honey roasted carrots and haricots verts pleased with a bit of surprise as well. Filled as I was to the brim, I somehow found the room for a bowl of ice cream for a perfectly adequate ending. A bottle of Chateau Bauduc 2008 Clos des Quinze made a rocking red accompaniment throughout my feast.

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As for the actual hotel, it’s lovely. A grade II-listed sandstone mansion with lush gardens and its own small vineyard, it and the small city of Tunbridge Wells provides a smart and comfy base for exploring the countryside around Kent and Sussex. With plenty of function rooms of various sizes, the hotel is apparently oft used as a venue for weddings, birthdays and other special events.. With a great club-like bar, an impressive humidor (with a cosy, covered and heated outdoor cigar “shack”) and luxuriant rooms all with mega beds, drench showers, lofty views over the town and more, the Hotel du Vin Tunbridge Wells is quite simply a really nice place to stay … and an especially easy to reach (under an hour from Charing Cross) London getaway.

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Lots more pics:
http://www.flickr.com/photos/tikichris/sets/72157630142329098/with/7378444688/

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London Daily Photo: Someone’s Baby

LDP 2012.06.16 - Someone Else's Baby

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Antico, Bermondsey Street: High Quality Italian in a Relaxed Setting

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To quote my girlfriend, “Oh my God … I’m in heaven.” Yeah, our visit to this new(ish) Bermondsey Street Italian restaurant yielded a great lunch. A couple of bites off her plate and I could see what she was OMGing about. Kemey had selected exceptionally well from Antico’s menu: scallop carpaccio with chives and lime dressing (£8) for a starter and pan roasted wild black bream with tomatoes, capers, olives and spinach (£15) for her main. The scallops were delicate morsels of wow and the bream (that bream!) was similarly delicate but firm in texture and a bit smoky in flavour.

Me? I went with the prawn and squid fritti with fresh chilli and basil aioli (£6) to begin and a plate of clam linguine with chilli, garlic and parsley (£13) for my second course. Both were very good – the linguine was especially spot on and just what I was hoping for – but I have to admit K’s choice of dishes stole the show.

A bottle of 2009 Soave Classico “Vigneti di Foscarino” DOC (£44.0) went down almost perfectly alongside our food and helped set a merry mood for our lazy lucky duck midweek lunch. As for puds, a well above standard tiramisu (£5) charmed as did an ample bowl of caramel gelato (£4). Antico’s dining area is contemporary and comfortable. The vibe is modern Italian trattoria minus any “momma mia” kitsch and infused instead with a healthy dose of relaxed South London calm. During our visit, our server was as friendly, efficient and helpful as anyone could hope for.

Prices came across as a teensy bit expensive: £13 for a plate of pasta no matter how wonderful might seem a lot to pay for some folks. But as Antico owner Nick Crispini puts it “pasta is easy to make but difficult to master.” I must admit his kitchen seemed to have things down pat with my linguine – just al dente enough to suit any Italian while soft enough for the average Brit. And then the clams, the seasoning – just right!

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I’d definitely go back and have no qualms about recommending. I got the strong impression you can dine here assured that quality of food and service will be to a high standard. And, of course, it’s going to need to stay that way. Situated on Bermondsey Street, Antico has more than an almost daunting share of amazingly delicious competition.

Cooing about a divine meal could be done at any number of restos nearby – and at a few different price points. Locals ought to be chuffed to have a new fantastic Italian eatery round the corner. Destination diners should weigh all their delectable options in this foodiest of foodie quarters but by no means rule ambitious Antico out.

Antico Restaurant & Lounge Bar is located at 214 Bermondsey Street, SE1 3TQ. Visit the restaurant online at antico-london.co.uk.

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London Daily Photo: Janet’s

LDP 2012.06.15 - Janet's

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Bea’s of Bloomsbury Crawfish Boil

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I am stuffed!

Tonight’s crawfish boil at Bea’s of Bloomsbury’s Druid Street/Maltby Street kitchen was a lot of delicious get-your-fingers-dirty fun … and very filling. Apparently, Bea’s down home American style pig outs are proving especially popular too: tonight was – and the next couple of boils that she has lined up are – completely sold out. To be added to the waiting list email bea@beasofbloomsbury.com. Never fear though, new dates have been listed through to the first Thursday of August. Tickets are £24 per person for all you can eat Crawfish, sauces, butters, sides and dessert. Drinks are not included (but they weren’t too dear this evening – around £3.50 for a decent beer or £4.50 for a strong margarita).

More info and booking details:
http://www.beasofbloomsbury.com/crawfish_boil

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Best of Burgundy (CheapOair)

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Burgundy is a foodie heaven, a wine lover’s paradise and an ideal setting for that French countryside vacation you’ve been dreaming about.

Best of Burgundy
CheapOair,  14 June 2012

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Free Pizza Masterclass and Beer with Birra Moretti and Giancarlo Caldessi

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I’m just back from an al fresco lunch at Islington Green where I made my own pizza and had a free small beer. The freebie treat came compliments of Birra Moretti. Helping me out with the small group who’d assembled for this “Pizza in the Piazza” masterclass, was Italian chef and restauranteur GianCarlo Caldessi (Caffe Caldessi, La Cuchina Caldessi, Caldessi in Campagna). It was a fun, entertaining and even a little educational way to spend a bit of time. And getting to enjoy my own handmade fresh from the oven pizza was well worth … oh wait, yeah, it was free … and came with a beer. Attendees were given some Birra Morettie vouchers, a bottle opener and a guide to “hosting an authentic Italian meal.”

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Cool thing is Moretti’s doing all this freebie pizza stuff again tomorrow at Islington Green and then next week at Tavistock Square and the week after that at Potters Fields Park.

These pop up pizza masterclasses are free. Here are the details:

-15 June @ Islington Green

– 21 and 22 June @ Tavistock Square

– 28 and 29 June @ Potters Fields Park

Timings for each masterclass: noon to 2.20pm for lunch and 4.30pm to 7.30pm for a second seating.

You’re welcome to just walk up to participate, but it’s probably wise to book via Moretti UK’s Facebook app.

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London Daily Photo: Dilemma

LDP 2012.06.14 - Dilemma

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Street Party Birthday for Jamie Oliver’s Fifteen Restaurant (OneTravel)

Jamie Oliver, Fifteen

On Saturday June 30th, the street outside the doors of Fifteen will be decked out with bunting. There’ll be music and family friendly entertainment along with food for all the guests. Helping Jamie move his party out of the professional kitchen, street food collective eat.st will be pulling up in a food truck convoy to join in on the fun.

Street Party Birthday for Jamie Oliver’s Fifteen Restaurant
OneTravel, 13 June 2012

Photo/Sindre-Wimberger 

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Nelly Duff Banger Art – Graffiti on Cars

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Ten cars painted by ten artists to be towed to Victoria Park for the Lovebox festival this weekend.
Artists include Sweet Toof, EINE, Pablo Delgado, Matthew Small, Dan Hillier, Aida and others.

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More photos:
http://www.flickr.com/photos/tikichris/sets/72157630121715480/

More info:
http://www.nellyduff.com/index.php/art/shows/future

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The Royal Academy of Arts Gets a New Keeper’s House (Whitehot Magazine of Contemporary Art)

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With a bit of help from celebrity Stephen Fry and artist Grayson Perry, The Royal Academy of Arts in London held a press conference to announce plans to renovate its current “Friends space.” The plan behind the revamp is part of an effort to “offer more” …

The Royal Academy of Arts Gets a New Keeper’s House
White Hot Magazine of Contemporary Art, June 2012

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Chase and Country Tails Terrace @ Harvey Nichols Fifth Floor

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The recently opened (and only around until Sunday 15 July) Chase and Country Tails Terrace at Harvey Nichols Fifth Floor is a fun al fresco setting for summer drinks and sharing a laugh.

A range of Chase Distillery spirits based cocktails are available at this outdoor bar. One drink I’ve had and particularly enjoyed sipping is the Marmalade Root Martini (Chase Marmalade Vodka shaken with fresh carrot juice, fresh parsley and lemon, with a dash of honey).

There’s good summertime-y food too. Fifth Floor Executive Chef, Jonas Karlsson, has put together a selection of mini tasting dishes, inspired by the fruity aromas of the spirits. I had more than my fair share of a “Best of British” sharing platter (Alderton marmalade ham, honey cured Dorset ham, Harvey Nichols mini pork pies, Scotch quail eggs, Cornish Yarg cheese, Lincolnshire Cheddar and English mustard) during my visit. All very yum. I especially liked those mini pork pies.

Chase is a family run single estate distillery set up in 2004 and based in Herefordshire. More about the distillery here.

Click here to find out more about the Fifth Floor terrace and to book a table.

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London Daily Photo: Advertise Locally

LDP 2012.06.13 - Advertise Locally

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Oldest Surviving East India Company Warehouse to Become Restaurant Complex

Fish Market CGI

The oldest surviving warehouses built by the East India Company, are to be re-launched by restaurant group D&D London to create a modern British grill restaurant, cocktail bar, fish restaurant and specialist wine shop. Constructed between 1768 and 1771 by the East India Company, the warehouse once stored spices, tea, cigars and port. The redevelopment of the East India Company warehouse into a modern dining destination sees the City of London and nearby area continue to extend its relatively new found reputation as a foodie friendly part of town.

The new food and drink establishments will be designed by Conran & Partners and will occupy the ground and basement floors of the Grade II listed Georgian brick warehouse which covers more than 10,000 square feet at New Street near Bishopsgate and Liverpool Street Station. Here’s a bit about each of the upcoming venues:

New Street Grill
… a modern take on the British Grill restaurant … Dishes will include Native Lobster cocktail and main courses will feature Double rib eye on the bone, cooked on the Josper grill …

Fish Market
… a relaxed venue for customers to enjoy a taste of the best of the British seaside … the menu will feature classic English dishes such as cockles and whelks with a daily changing ‘fish of the day’ … Both Fish Market and New Street Grill will have outdoor seating within the building’s walled courtyard.

Old Bengal Bar
… a chic and atmospheric space dominated by exposed brick work and mirrored walls where guests will be able to sample an extensive choice of cocktails …

New Street Wine Shop
… will specialise in wines from Bordeaux and Burgundy and the space will be available for wine tastings and dinners.  A unique colour spectrum system will ease customers through the process of identifying different styles of wine whilst expert sommeliers, led by the award-winning Nicolas Clerc, will be on hand to give additional information and advice. Guests will be able to sample wines before purchasing using the enomatic wine dispenser.

Find out more at the D&D London website:
http://www.danddlondon.com/article/the-old-bengal-warehouse-to-relaunch/762

CGI image of Fish Market courtesy of D&D London

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Fattylympics

The Fattylympics is a community event satirising the You Know Whats in East London, 2012. It takes place on Saturday 7 July 2012, at Grassroots, Memorial Park, West Ham. It is free to attend and children are welcome. The Fattylympics is organised by two fat activists living in East London, it has been paid for by a series of community fundraising events, and is supported by a handful of volunteers. It is non-commercial.

More:
fattylympics.blogspot.co.uk

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Fine Dining Fun at Christoffer Hruskova’s North Road (Great British Chef)

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Clean. That’s the word, the concept, the feeling that kept coming to mind during my epically epicurean journey along North Road ‘s seven course tasting menu. The other recurring thought I had while dining my way through this seven course scenic feast was that eating at North Road was a whole lot of fun.

Fine Dining Fun at Christoffer Hruskova’s North Road
Great British Chef, 12 June 2012

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London Daily Photo: Reflections

LDP 2012.06.12 - Reflections

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London’s First Central American Food Festival All This Week @ the InterContinental

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Fusion, London’s first ever Central American food festival, starts tomorrow (Tuesday the 12th) at the InterContinental London Park Lane‘s Cookbook Cafe. The event runs through Sunday the 17th and celebrates contemporary cuisine from Central America and the Caribbean. Acclaimed Chef Mario Castrellon of Maito restaurant in Panama will headline the foodie fiesta alongside chefs from Intercontinental San Pedro Sula in Honduras and the Dominican Republic.

Here’s the low down on the events. And if these feasts turn out to be as delicious at the press preview I attended tonight, folks are definitely in for a treat! Also, Cookbook Cafe’s weekend brunch is the most impressive brunch (quality and quantity) I’ve come across in London – giving it a bit of Latin sabor sounds like an amazing idea.

Tuesday 12 June: Mayan Inspired ‘‘Food of the Gods”

An evening showcasing the very best of Mayan cuisine. Choose from a range of starters,
main courses and desserts. £10 starters, £18 main courses, £6 for desserts or £32 for three
courses.

Wednesday 13 June: Interactive Street Food & Bar

Experience the true art of Central American-Caribbean street food with an interactive culinary display. £25 per person.

Thursday 14 June: Panamanian Chef Mario Castrellon

Acclaimed Chef Mario Castrellon will share his passion for Panamanian cuisine and give
diners the chance to explore Central American-Caribbean food at its best. 4 courses at £45 per person.

Friday 15 and Saturday 16 June: Evening Market Table Buffet

The Market table at Cookbook Cafe will be transformed to include a selection of Central American-Caribbean favourites, celebrating the region and its influences. £35 per person.

Saturday 16 and Sunday 17 June: Weekend Brunch

Cookbook Cafe’s spectacular weekend brunch will continue to be served throughout the festival
featuring “bottomless” sparkling Cremánt and Bellini’s.

Saturdays: £49 adults, £25 under 17s, £15 under 12s and free for under 6s.

Sundays: £55 adults, £25 under 17s, £15 under 12s and free for under 6s.

A selection of ever-changing a la carte specials will be available in the evenings to diners at Cookbook Cafe, alongside the regular menu. In addition, from Tuesday – Friday Market Table lunches will be available for £18 per person (buffet only) or £25 (hot plates).

For lots more info visit http://www.cookbookcafe.co.uk/fusion.php.

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Science Museum Hosts the ‘Universe of Sound’: a Virtual Philharmonia Orchestra (OneTravel)

Science Museum, London

This summer, the Science Museum in London will showcase the “Universe of Sound” – a major new digital installation which will see a virtual Philharmonia Orchestra taking up residence in the museum from May 23rd to the 8th of July.

Science Museum Hosts the ‘Universe of Sound’: a Virtual Philharmonia Orchestra
OneTravel, 10 June 2012

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London Daily Photo: Black Holes

LDP 2012.06.11 - Black Holes

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Cake & Bake Show Announced for London

DSC_2913 - Cake & Bake Show Press Event

A first of its kind, the Cake & Bake Show at London’s Earl’s Court this September is set to be the baking event of the year, with some of the industry’s biggest names such as chocolate maker Paul A Young, Eric Lanlard, Edd “The Boy Who Bakes” Kimber, Mary Berry, Mich Turner MBE, Paul Hollywood, Juliet Sear and Richard Bertinet coming together under one roof for a weekend of demos, workshops, shopping and eating.

The 2012 Cake & Bake Show will be 22 and 23 September. Find out lots more at www.thecakeandbakeshow.co.uk.

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£10,000 Diamond Cocktail @ Four Seasons Hotel London

Louis XIII Cocktail with Davide Guidi

I’m just now picking up on the story, but this over-the-top Diamond Jubilee cocktail is available throughout the month of June. So it’s still relevant and definitely retains some gawk value …

To celebrate Queen’s Diamond Jubilee, Louis XIII has collaborated with the Four Seasons Hotel London at Park Lane to create the Diamond Jubilee Fizz. A blend of  Louis XIII cognac, raspberry liqueur and rose essence, topped up with Louis Roederer Cristal Champagne, the drink also comes with a Leviev Diamond “served on the side” for its imbiber to keep!

The Diamond Jubilee Fizz was concocted by Davide Guidi, manager at the Four Season’s Amaranto Bar, and is available all month for a mere £10,000 (roughly $15,500). Still upscale but well downmarket of this 10K mixologism is the £350 Jubilee Fizz, which features the same blend of Louis XIII, Roederer Cristal, raspberry liquer and rose essence, but comes sans diamond and served with a rose petal on the side instead.

Diamond Jubilee Fizz – £10,000 is available from the Four Seasons Hotel London at Park Lane for £10,000 throughout the month of June and is served with a diamond on the side Jubilee Fizz – £350 is the same delicious blend of Louis XIII, Louis Roederer Cristal, raspberry liqueur and rose essence but is served with a rose petal on the side.

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Timmy’s Pies @ Chelsea Farmers Market

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I had a pretty awesome – and very British – lunch yesterday: a slow roast pork pie with stuffing and rhubarb. The price was spot on too – £3.50 for my especially filling and tasty handmade lunch – and I reckon super cheap considering I bought the thing in upscale Chelsea.

The pie was but one of the many crusted creations made by Timmy’s Pies. A fairly new enterprise, Timmy’s is at Chelsea Farmers Market every Saturday (where, to be honest, all the vendors I noticed were offering their goods for a reasonable mark up). If you can’t catch ’em on Saturdays, Timmy’s Pies are also available at Harvey Nichols, Wholefoods and the Peoples’ Supermarket with even more snazzy outlets being lined up as I type!

I’m all about the current street market/street food hype coursing through London these days. It’s refreshing to see someone tapping into that zeitgeist-iness while still adhering to British tradition.

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London Daily Photo: Market

LDP 2012.06.10 - Market

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London Daily Photo: Netil Market

LDP 2012.06.09 - Netil Market

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London Daily Photo: Laws

LDP 2012.06.08 - Laws

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London Ceviche Week (CheapOair)

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London Ceviche Week 2012 will run from the 23rd to the 30th of June, coinciding with Peru’s national ceviche day on June 28th and offering a range of events centered around the culinary art of slicing and marinating.

London Ceviche Week
CheapOair, 7 June 2012

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London Daily Photo: Empire

LDP 2012.06.07 - Empire

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London Hosts First Ever British Biscuit Festival (Great British Chefs)

From digestives to custard creams to wafers, biscuits are about as British as it gets. And now there’s an all-things-biscuit festival coming to London that’s sure to send folks on a sugar rush. From the 8th June 2012, the Brunswick Centre in London will host the first ever British Biscuit Festival, a three day celebration with biscuit-centric activities and entertainment aimed to please young and old alike.

London Hosts First Ever British Biscuit Festival
Great British Chefs, 6 June 2012

Photo/Great British Chefs 

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Up Close and Personal Photographs of the Queen (Wink Wink) (OneTravel)

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An up close and personal hoax that’s a lot of fun – and just in time to celebrate Queen Elizabeth’s 60 years on the throne – a new photography exhibition has opened in Londonfeaturing candid and personal photos of “the queen” and other members of the royal family.

Up Close and Personal Photographs of the Queen (Wink Wink)
OneTravel, 6 June 2012

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