In closing, I asked Rachel if she had any cookery tips to share with the Great British Chefs community. Only a “boring” one she said …
Keeping Tidy with Rachel Khoo
Great British Chefs, 18 June 2012
In closing, I asked Rachel if she had any cookery tips to share with the Great British Chefs community. Only a “boring” one she said …
Keeping Tidy with Rachel Khoo
Great British Chefs, 18 June 2012
Howdy folks. I’m speaking at the next London Bloggers Meetup where I’ll be sharing my “experiences posting a photo on [my] blog everyday for over six years”. But wait! There’s more. These fine photo bloggers will be speaking as well:
Peter Marshall – seasoned photo blogger Peter will cover copyright, photographers rights and what you need to know about photographing people.
Madlen Nicolaus – Madlen is a social media professional with a passion for photography. Madlen will be giving a talk on how to become a SHOOTING-Star – Tips for creating shareable photos.
Shimelle Laine – scrapbook blogger Shimelle will talk about stock images and specifically why women hate stock images.
This meetup promises to be fun and informative. Last time I checked there were still a very few spaces left. Don’t worry, it’s free.
I’ve been a fan of LBM for almost as long as I’ve been posting my London Daily Photo series. Shamefully, it’s been a few months since I attended a session. So, I’m really looking forward to this one!
London Bloggers Meetup: The Photography Edition is Tuesday 26 June 26 from 7-10pm at The Long Acre, 1-3 Long Acre, WC2E 9LH. RSVP and read more here:
http://www.meetup.com/londonbloggersmeetup/events/68315852/
Reviews of the Sony’s “flagship” NEX-7 compact system camera are generally of the glowing variety. Here’s a thoughtful rev from DP Review, and here’s a good write up from What Digital Camera.
After a weekend getting my grubby hands on one, I’ve gotta say I pretty much agree with what I’ve read online. The only real complaint seems to be about where the “one-touch” video mode button is – and how easy it would be to accidently press. So far, this hasn’t been a problem for me, but the button certainly is in an awkward spot if you’re not planning to use the camera primarily for video recording.
Shooting in manual is a breeze (if, of course, you know the basic of shooting manually) but I was impressed with the “Intelligent Auto” mode and look forward to giving a few of the other modes a go. The 18-55mm standard lens does a fine job (but I’d love to try out some of the other lenses). And, as you’d imagine from a Sony camera the colours pop. And with a suggested retail price of £1130 with the 18-55mm lens included (£1,000 for just the body) they better!
Check the specs:
Yeah, that’s right. More than two dozen megapixels. Do you ever even need 24.3 megapixels? I dunno but – BAM! – look at how crisp this photo turned out.
New camera? New opportunity to pester my photogenic but reluctant to pose cat! Ha. I’ve gotta say, I’m pretty happy with these shots I took of him. They might be the best pics I have of my fluffy friend. Indeed, the NEX-7’s “best in class” resolution is awesome. On the downside, I must note, such big mammajamma files take a long time to load and obviously sap a lot of the storage capacity of a hard drive, which might remove a bit of the immediate fun of shooting in digital.
Such so called “bridge” cameras like the NEX-7 have perplexed and intrigued me for some time now. Why would I want to rely on something less than my beloved DSLR for important shoots or fiddle with some gadget that’s so much more than my iPhone or cheapo pocket-sized compact just to capture off the cuff fun stuff? After a few days playing around with the NEX-7, I’m definitely beginning to understand the appeal: ease of use … quality of image … won’t break your back carrying it around all day.
I reckon the NEX-7 is an attractive camera for enthusiast shutter bugs, but I can see it coming in handy for some of the pro gigs that come my way. I reckon there’s a good chance it will become my go-to for shooting food in restaurants and other public settings. And I have a sneaky suspicion this lightweight dream will to find its way into my backpack quite often when I’m running around town for whatever reason but still keen to keep an eye on London’s ever shoot-worthy streets.
Check out Sony NEX-7 deals at Amazon.
I am stuffed!
Tonight’s crawfish boil at Bea’s of Bloomsbury’s Druid Street/Maltby Street kitchen was a lot of delicious get-your-fingers-dirty fun … and very filling. Apparently, Bea’s down home American style pig outs are proving especially popular too: tonight was – and the next couple of boils that she has lined up are – completely sold out. To be added to the waiting list email bea@beasofbloomsbury.com. Never fear though, new dates have been listed through to the first Thursday of August. Tickets are £24 per person for all you can eat Crawfish, sauces, butters, sides and dessert. Drinks are not included (but they weren’t too dear this evening – around £3.50 for a decent beer or £4.50 for a strong margarita).
More info and booking details:
http://www.beasofbloomsbury.com/crawfish_boil
Burgundy is a foodie heaven, a wine lover’s paradise and an ideal setting for that French countryside vacation you’ve been dreaming about.
Best of Burgundy
CheapOair, 14 June 2012
I’m just back from an al fresco lunch at Islington Green where I made my own pizza and had a free small beer. The freebie treat came compliments of Birra Moretti. Helping me out with the small group who’d assembled for this “Pizza in the Piazza” masterclass, was Italian chef and restauranteur GianCarlo Caldessi (Caffe Caldessi, La Cuchina Caldessi, Caldessi in Campagna). It was a fun, entertaining and even a little educational way to spend a bit of time. And getting to enjoy my own handmade fresh from the oven pizza was well worth … oh wait, yeah, it was free … and came with a beer. Attendees were given some Birra Morettie vouchers, a bottle opener and a guide to “hosting an authentic Italian meal.”
Cool thing is Moretti’s doing all this freebie pizza stuff again tomorrow at Islington Green and then next week at Tavistock Square and the week after that at Potters Fields Park.
These pop up pizza masterclasses are free. Here are the details:
-15 June @ Islington Green
– 21 and 22 June @ Tavistock Square
– 28 and 29 June @ Potters Fields Park
Timings for each masterclass: noon to 2.20pm for lunch and 4.30pm to 7.30pm for a second seating.
You’re welcome to just walk up to participate, but it’s probably wise to book via Moretti UK’s Facebook app.
On Saturday June 30th, the street outside the doors of Fifteen will be decked out with bunting. There’ll be music and family friendly entertainment along with food for all the guests. Helping Jamie move his party out of the professional kitchen, street food collective eat.st will be pulling up in a food truck convoy to join in on the fun.
Street Party Birthday for Jamie Oliver’s Fifteen Restaurant
OneTravel, 13 June 2012
Photo/Sindre-Wimberger
Ten cars painted by ten artists to be towed to Victoria Park for the Lovebox festival this weekend.
Artists include Sweet Toof, EINE, Pablo Delgado, Matthew Small, Dan Hillier, Aida and others.
More photos:
http://www.flickr.com/photos/tikichris/sets/72157630121715480/
More info:
http://www.nellyduff.com/index.php/art/shows/future
With a bit of help from celebrity Stephen Fry and artist Grayson Perry, The Royal Academy of Arts in London held a press conference to announce plans to renovate its current “Friends space.” The plan behind the revamp is part of an effort to “offer more” …
The Royal Academy of Arts Gets a New Keeper’s House
White Hot Magazine of Contemporary Art, June 2012
The recently opened (and only around until Sunday 15 July) Chase and Country Tails Terrace at Harvey Nichols Fifth Floor is a fun al fresco setting for summer drinks and sharing a laugh.
A range of Chase Distillery spirits based cocktails are available at this outdoor bar. One drink I’ve had and particularly enjoyed sipping is the Marmalade Root Martini (Chase Marmalade Vodka shaken with fresh carrot juice, fresh parsley and lemon, with a dash of honey).
There’s good summertime-y food too. Fifth Floor Executive Chef, Jonas Karlsson, has put together a selection of mini tasting dishes, inspired by the fruity aromas of the spirits. I had more than my fair share of a “Best of British” sharing platter (Alderton marmalade ham, honey cured Dorset ham, Harvey Nichols mini pork pies, Scotch quail eggs, Cornish Yarg cheese, Lincolnshire Cheddar and English mustard) during my visit. All very yum. I especially liked those mini pork pies.
Chase is a family run single estate distillery set up in 2004 and based in Herefordshire. More about the distillery here.
Click here to find out more about the Fifth Floor terrace and to book a table.

The Fattylympics is a community event satirising the You Know Whats in East London, 2012. It takes place on Saturday 7 July 2012, at Grassroots, Memorial Park, West Ham. It is free to attend and children are welcome. The Fattylympics is organised by two fat activists living in East London, it has been paid for by a series of community fundraising events, and is supported by a handful of volunteers. It is non-commercial.
Clean. That’s the word, the concept, the feeling that kept coming to mind during my epically epicurean journey along North Road ‘s seven course tasting menu. The other recurring thought I had while dining my way through this seven course scenic feast was that eating at North Road was a whole lot of fun.
Fine Dining Fun at Christoffer Hruskova’s North Road
Great British Chef, 12 June 2012
Fusion, London’s first ever Central American food festival, starts tomorrow (Tuesday the 12th) at the InterContinental London Park Lane‘s Cookbook Cafe. The event runs through Sunday the 17th and celebrates contemporary cuisine from Central America and the Caribbean. Acclaimed Chef Mario Castrellon of Maito restaurant in Panama will headline the foodie fiesta alongside chefs from Intercontinental San Pedro Sula in Honduras and the Dominican Republic.
Here’s the low down on the events. And if these feasts turn out to be as delicious at the press preview I attended tonight, folks are definitely in for a treat! Also, Cookbook Cafe’s weekend brunch is the most impressive brunch (quality and quantity) I’ve come across in London – giving it a bit of Latin sabor sounds like an amazing idea.
Tuesday 12 June: Mayan Inspired ‘‘Food of the Gods”
An evening showcasing the very best of Mayan cuisine. Choose from a range of starters,
main courses and desserts. £10 starters, £18 main courses, £6 for desserts or £32 for three
courses.
Wednesday 13 June: Interactive Street Food & Bar
Experience the true art of Central American-Caribbean street food with an interactive culinary display. £25 per person.
Thursday 14 June: Panamanian Chef Mario Castrellon
Acclaimed Chef Mario Castrellon will share his passion for Panamanian cuisine and give
diners the chance to explore Central American-Caribbean food at its best. 4 courses at £45 per person.
Friday 15 and Saturday 16 June: Evening Market Table Buffet
The Market table at Cookbook Cafe will be transformed to include a selection of Central American-Caribbean favourites, celebrating the region and its influences. £35 per person.
Saturday 16 and Sunday 17 June: Weekend Brunch
Cookbook Cafe’s spectacular weekend brunch will continue to be served throughout the festival
featuring “bottomless” sparkling Cremánt and Bellini’s.
Saturdays: £49 adults, £25 under 17s, £15 under 12s and free for under 6s.
Sundays: £55 adults, £25 under 17s, £15 under 12s and free for under 6s.
A selection of ever-changing a la carte specials will be available in the evenings to diners at Cookbook Cafe, alongside the regular menu. In addition, from Tuesday – Friday Market Table lunches will be available for £18 per person (buffet only) or £25 (hot plates).
For lots more info visit http://www.cookbookcafe.co.uk/fusion.php.
This summer, the Science Museum in London will showcase the “Universe of Sound” – a major new digital installation which will see a virtual Philharmonia Orchestra taking up residence in the museum from May 23rd to the 8th of July.
Science Museum Hosts the ‘Universe of Sound’: a Virtual Philharmonia Orchestra
OneTravel, 10 June 2012
A first of its kind, the Cake & Bake Show at London’s Earl’s Court this September is set to be the baking event of the year, with some of the industry’s biggest names such as chocolate maker Paul A Young, Eric Lanlard, Edd “The Boy Who Bakes” Kimber, Mary Berry, Mich Turner MBE, Paul Hollywood, Juliet Sear and Richard Bertinet coming together under one roof for a weekend of demos, workshops, shopping and eating.
The 2012 Cake & Bake Show will be 22 and 23 September. Find out lots more at www.thecakeandbakeshow.co.uk.
I had a pretty awesome – and very British – lunch yesterday: a slow roast pork pie with stuffing and rhubarb. The price was spot on too – £3.50 for my especially filling and tasty handmade lunch – and I reckon super cheap considering I bought the thing in upscale Chelsea.
The pie was but one of the many crusted creations made by Timmy’s Pies. A fairly new enterprise, Timmy’s is at Chelsea Farmers Market every Saturday (where, to be honest, all the vendors I noticed were offering their goods for a reasonable mark up). If you can’t catch ’em on Saturdays, Timmy’s Pies are also available at Harvey Nichols, Wholefoods and the Peoples’ Supermarket with even more snazzy outlets being lined up as I type!
I’m all about the current street market/street food hype coursing through London these days. It’s refreshing to see someone tapping into that zeitgeist-iness while still adhering to British tradition.
London Ceviche Week 2012 will run from the 23rd to the 30th of June, coinciding with Peru’s national ceviche day on June 28th and offering a range of events centered around the culinary art of slicing and marinating.
London Ceviche Week
CheapOair, 7 June 2012

From digestives to custard creams to wafers, biscuits are about as British as it gets. And now there’s an all-things-biscuit festival coming to London that’s sure to send folks on a sugar rush. From the 8th June 2012, the Brunswick Centre in London will host the first ever British Biscuit Festival, a three day celebration with biscuit-centric activities and entertainment aimed to please young and old alike.
London Hosts First Ever British Biscuit Festival
Great British Chefs, 6 June 2012
Photo/Great British Chefs