Interview with Nick and Mike of London’s Orange Buffalo | Spread It, Dip It, Wing It | #TCTalks 72

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Here’s something hot and saucy for ya that you definitely shouldn’t bwack at: the second instalment in my series of blog posts and podcast episodes about my trip to Buffalo, New York to visit the National Buffalo Wing Festival as a VIP judge.

Neil and Chris take flight to Buffalo, New York to visit the annual National Buffalo Wing Festival for a miniseries of Spread It, Dip It, Wing It episodes all about the world’s most famous hot wing.

Also heading to Buffalo are Nick and Mike, the founders of London’s own Orange Buffalo. They’ll be competing at the festival and sharing their high quality made-from-scratch sauces with tens of thousands of Buffalo wings fans coming from across America and around the world to attend this epic annual event.

This episode features an interview with Nick and Mike of Orange Buffalo about how they got started selling hot wings in London and their thoughts about their trip to the States to compete at the National Buffalo Wing Festival:

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For more about the National Buffalo Wing Festival go to buffalowing.com.
For more about Orange Buffalo go to theorangebuffalo.com.

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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