Ten episodes deep with tikichris Talks and I’m in Milan conducting an interview with Michelin star chef Luigi Taglienti at Lume, the chef’s highly lauded and multi award winning restaurant. The interview follows directly after an opportunity to try a pescatarian version of Taglienti’s eight course tasting menu – which quite possibly was the most elegantly restrained and exquisitely flavourful dining experiences of my life.
Kemey Lafond translates (English/French).
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Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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