Tag Archives: Lume

Best Restaurants of 2018

There’s one list left in my Best of 2018 series, and it’s a doozy: best restaurants of the year! Continue reading

Posted in Best of 2018, Best of the Best, Cleveland, Drink, Edinburgh, England, Food, Germany, Hotels, Italy, Japan, London, Luxury, North Carolina, Ohio, Restaurants, Scotland, South Carolina, Spain, Tennessee, Texas, Travel, USA, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Chef Luigi Taglienti of Lume Milano | #TCTalks Episode 10

Ten episodes deep with tikichris Talks and I’m in Milan conducting an interview with Michelin star chef Luigi Taglienti at Lume, the chef’s highly lauded and multi award winning restaurant. The interview follows directly after an opportunity to try a pescatarian version of Taglienti’s eight course tasting menu – which quite possibly was the most elegantly restrained and exquisitely flavourful dining experiences of my life.  Continue reading

Tagged , , , , , , , , , , , , , , | Leave a comment

Chef Luigi Taglienti of Lume Milano | #TCTalks Episode 10

Ten episodes deep with tikichris Talks and I’m in Milan conducting an interview with Michelin star chef Luigi Taglienti at Lume, the chef’s highly lauded and multi award winning restaurant. The interview follows directly after an opportunity to try a pescatarian version of Taglienti’s eight course tasting menu – which quite possibly was the most elegantly restrained and exquisitely flavourful dining experiences of my life. Continue reading

Posted in Food, interview, Italy, Luxury, Podcast, Restaurants, TCTalks, Travel | Tagged , , , , , , , , , , , , , , | Leave a comment