Tag Archives: balsamic

#ThePerfectItalianPair – Parmigiano-Reggiano + Balsamico Tradizionale at Massimo Restaurant & Bar

Posted on 2017-04-21 by tikichris

Two of Italy’s most delicious artisan foods – Parmigiano-Reggiano PDO and Aceto Balsamico Tradizionale di Modena PDO – were celebrated in London recently as “The Perfect Italian Pair” at a media dinner hosted by Massimo Restaurant & Bar. Continue reading →

Posted in Food, Hotels, London, Luxury, Restaurants | Tagged #ThePerfectItalianPair, Aceto Balsamico Tradizionale di Modena, Aceto Balsamico Tradizionale di Modena PDO, Adriano Cavagnini, balsamic, Balsamico, balsamico tradizionale, Balsamico Tradizionale di Modena, cheese, Chef Adriano Cavagnini, Chef Terry Giacomello, Corinthia Hotel London, Executive Chef Adriano Cavagnini, Food, hotels, italian food, London, luxury, Massimo, Massimo Restaurant & Bar, Massimo Restaurant and Bar, NORTHUMBERLAND AVENUE, parmesan, parmesan cheese, parmigiano, parmigiano-reggiano, Parmigiano-Reggiano PDO, restaurants, reviews, Ristorante Inkiostra, Terry Giacomello, The Perfect Italian Pair, WC2N 5AE, Лондон, لندن, ロンドン, 伦敦 | Leave a comment

Recipe: Gorgonzola Meatball Sub with Creamy Dill Sauce and Balsamic Honey Vinaigrette

Posted on 2013-12-17 by tikichris

Here’s a recipe for a Gorgonzola meatball sub guaranteed to leave a mess and satisfy appetites of any proportion. Enjoy. Continue reading →

Posted in Food, Recipes | Tagged baguette, balsamic, Balsamic Honey Vinaigrette, blue cheese, Creamy Dill Sauce, Food, gorgonzola, Gorgonzola Meatball Sub, gorgonzola meatballs, gorgonzola recipe, italian cheese, meatball, meatball recipe, Meatball Sub, meatballs, pork meatballs, recipe, recipes, sandwich, submarine sandwich, tikichris recipes, vinaigrette | Leave a comment

How to Manga like the Modenese (OneTravel)

Posted on 2013-12-17 by tikichris

With a population of fewer than 200,000 people, the list of icons associated with the northern Italian city of Modena is impressive. Pavarotti, Ferrari, Maserati, Balsamico, tortellini … whatever floats your proverbial boat, odds are you’ve been inspired by someone … Continue reading →

Posted in Drink, Food, Italy, OneTravel, Restaurants, Shopping, Travel | Tagged Acetaia Pedroni, aceto balsamico tradizionale, albenilli market, balsamic, balsamic vinegar, Balsamico, balsamico tradizionale, bar schiavoni, bottega storica, bottega storica di modena, Drink, emilia romagna, farm, Food, gavioli, Gavioli Cantinieri, gavioli winery, Italy, lambrusco, lambrusco di modena, mercato albinelli, Modena, modenese, Nonantola, northern italy, OneTravel, panini, pasta, pedroni, province of modena, restaurant, restaurants, sandwich, Shopping, sparking wine, street markets, tortellini, tradizionale di Modena, Travel, travel blog, travel blogger, trebbiano, vinegar, vineyard, wine, winery, Италия, イタリア, 意大利 | Leave a comment

Tasty Tales from the Italian Ham Highway: Balsamico and Lambrusco

Posted on 2013-12-13 by tikichris

During my day in Modena, I made a postprandial excursion to the nearby village of Nonantola (still within the provincial boundaries of Modena) where I visited a balsamic producer and a winery. Finding out what makes aceto balsamico tradizionale such a prized delicacy and why local quaff Lambrusco is a lot better than many wine snobs seem willing to realise added up to a wonderful way to spent an afternoon. Continue reading →