Tag Archives: bibigo

Bibigo: Fresh and Healthy Korean Cuisine in London (OneTravel)

Posted on 2013-01-06 by tikichris

Braised short ribs with daikon, shallots, pine nuts? Pork belly with ginger, spring onion and pine nuts? Oh yeah. Bibigo will see me again (and probably a few more times again after that). Read my complete post at the OneTravel … Continue reading →

Posted in Food, London, OneTravel, Restaurants, Travel | Tagged bibigo, bibimbap, black cod, chum-churum, Food, great marlborough street, kimchi, Korean, KOREAN FOOD, korean restaurant, Korean steak tartar bibimbap, London, new restaurant review, OneTravel, restaurant, restaurant review, review, soho, soju, steak tartar, W1, W1F 7YJ | Leave a comment

Bibigo (Blue Tomato)

Posted on 2012-12-21 by tikichris

Oh yeah. Bibigo will see me again (and probably several times again after that). Read my complete review at Blue Tomato.

Posted in Blue Tomato, Drink, Food, London, Restaurants | Tagged bibigo, bibimbap, black cod, BLUE TOMATO, chum-churum, great marlborough street, kimchi, Korean, KOREAN FOOD, korean restaurant, Korean steak tartar bibimbap, London, new restaurant review, restaurant review, review, soho, soju, steak tartar, W1, W1F 7YJ | Leave a comment

Five Great Korean Restaurants in Central London (CheapOair)

Posted on 2012-12-11 by tikichris

Here are five of my favorite Korean restaurants in London listed in alphabetical order. I couldn’t possibly arrange a list in any sort of ascending or descending order of quality; they’re all good! The list is hardly exhaustive as I’m … Continue reading →

Posted in CheapOair, Food, London, Restaurants, Travel | Tagged Asadal, bibigo, bibimbap, cheapoair, hot pot, kim chee, koba, korean cuisine, KOREAN FOOD, korean restaurants, London, Po Cha, Po Chung Ma Cha, reviews, SEOUL BAKERY, soup, ST GILES HIGH STREET | 1 Comment

Fresh and Healthy Korean Cuisine at Bibigo, Soho

Posted on 2012-11-26 by tikichris

Korean steak tartar bibimbap. If you’re like me, such a deliciously designed dish reads like an “oh yeah” on a menu. So that’s what I had for my main during last week’s inaugural dine at Bibigo, a couple of month’s old … Continue reading →