Tag Archives: chef Adrien Castagne
Delights of the Dordogne | Gastronomy at its Best
Judith Schrut reports on her delicious adventure exploring the food, drink and many pleasures of Dordogne, France. The gracious folk at Dordogne Valley Tourist Office have called our press trip Gastronomy at its Best, so can there be any better … Continue reading
Posted in Delights of the Dordogne, Drink, Food, France, road trip
Tagged chef Adrien Castagne, Dordogne, foie gras, france, Judith Schrut, Martel, Petit Moulin, restaurant, road trip, walnut oil, walnuts, wine
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