Tag Archives: walnuts

Delights of the Dordogne | Food with a View

Posted on 2019-08-04 by Judith Schrut

Judith Schrut follows gaggles of geese and the scent of just picked strawberries to Sarlat, gastronomic capital of the Dordogne. If you’re on a Foodie trip to the Dordogne, or just an ordinary mortal who likes a good lunch, you … Continue reading →

Posted in Delights of the Dordogne, Drink, Food, France, road trip | Tagged Dordogne, foie gras, Food, france, gastronomy, HISTORIC PLACES, Judith Schrut, organic market, potatoes, Sarlat, walnuts | Leave a comment

Delights of the Dordogne | Gastronomy at its Best

Posted on 2019-07-23 by Judith Schrut

Judith Schrut reports on her delicious adventure exploring the food, drink and many pleasures of Dordogne, France. The gracious folk at Dordogne Valley Tourist Office have called our press trip Gastronomy at its Best, so can there be any better … Continue reading →

Posted in Delights of the Dordogne, Drink, Food, France, road trip | Tagged chef Adrien Castagne, Dordogne, foie gras, france, Judith Schrut, Martel, Petit Moulin, restaurant, road trip, walnut oil, walnuts, wine | Leave a comment

Recipe: Banana Split Milkshake

Posted on 2016-11-29 by tikichris

Häagen-Dazs has launched a new seasonal flavour for Autumn/Winter 2016: Honey Walnut & Cream. Mmm mmm good? Uh huh. Oh yeah. Want to add an extra layer of yum to it? Check out my recipe for a banana split milkshake (regular and ‘hard’ versions included) using this delicious limited run ice cream. Continue reading →

Posted in Drink, Food, Recipes, Shopping | Tagged banana split, banana split milkshake, cocktail recipe, cocktails, Drink, Food, Häagen-Dazs, haagen-dazs honey walnut and cream, hard shakes, honey walnut and cream, ice cream, JACK DANIEL, JACK DANIEL'S, Jack Daniel's Single Barrel, Jack Daniel's Single Barrel Rye, milk shake, milkshake, milkshake recipe, MILKSHAKES, recipes, RYE, rye cocktails, rye whiskey, Shopping, TENNESSEE SIPPING WHISKEY, tikichris recipes, walnut ice cream, walnuts, whiskey, whiskey cocktails, whiskey milkshake | Leave a comment

Recipe: Maple Walnut Wings | #WingingIt

Posted on 2016-11-21 by tikichris

My maple walnut wings are really moreish, if I do say so myself! I didn’t add any spicy heat to them but chipotle or Tabasco would go well with them (and it’s easy enough to incorporate on your own). I would encourage you to try these as suggested in the recipe first though, to get a taste of just how yummy chicken, maple and walnut are together. Continue reading →

Posted in Food, Recipes, Shopping, Winging It | Tagged canadiian maple syrup, chicken wings, chicken wings recipe, Food, hot wings, maple syrup, maple syrup from quebec, Maple Walnut Wings, recipes, Shopping, tikichris recipes, walnut oil, walnuts, we love maple, Winging It | Leave a comment

Recipe: Blueberry Beef Picadillo

Posted on 2013-06-09 by tikichris

Sometimes I get a crazy idea for a recipe in my head and just have to give it a try. Occasionally it turns out to be pretty good. Such is the case with this recipe for blueberry beef picadillo. A picadillo is a meat hash. Blueberry hash? Yeah, it’s a bit weird. But think of the berries as acidic and sweet flavouring along the same lines as tomatoes for a meat sauce or cranberries to be served with roast turkey and maybe then my idea won’t seem quite as bizarre. Continue reading →

Posted in Food, Recipes | Tagged beef, beef hash, beef picadillo, beef recipe, blueberries, blueberry beef picadillo, blueberry hash, blueberry picadillo, Food, hash, jalapenos, meat hash, mince, my recipes, picadillo, quesadillas, quorn, quorn recipe, recipe, recipes, superfood, superfoods, tikichris recipes, vegetarian, VEGETARIAN RECIPE, walnuts | Leave a comment

Recipe: Buffalo Nut Quesadillas

Posted on 2013-03-19 by tikichris

My vegetarian Buffalo nut quesadillas are quick and easy to make and very tasty. The sort of vegetarianism applied in this recipes comes more from me being a lazy cheapskate than from any ethical or health-related concerns. The aim (which I think I achieved) was maximum flavour through minimum effort. That said, the dish is meat free and features a few superfood ingredients which are very nutritious. Continue reading →