Tag Archives: chef

Chefspective: Andrew Barber, Head Chef at The Forge (Londonist)

Posted on 2010-06-02 by tikichris

Chefspective: Andrew Barber, Head Chef at The Forge Londonist, June 2, 2010 11:30 AM Continuing our series of interviews with London chefs, our latest instalment hits up the mastermind behind the scenes at The Forge. Set in the heart of Theatreland … Continue reading →

Posted in Food, London, Restaurants | Tagged andrew barber, chef, chefspective, covent garden, forge, head chef, interview, London, Londonist, modern british restaurant, the forge | Leave a comment

Chefspective: Matt Edmonds, Executive Chef of The Mandeville Hotel (Londonist)

Posted on 2010-05-26 by tikichris

Chefspective: Matt Edmonds, Executive Chef of The Mandeville Hotel Londonist, May 26, 2010 11:00 AM Impressed with the meal we had at The Mandeville Hotel’s deVille restaurant back in April, we were curious to find out more about what goes into … Continue reading →

Posted in Drink, Food, London | Tagged chef, chefspective, deville, executive chef, interview, London, Londonist, mandeville hotel, marylebone, matt edmonds, recipe, scallops | Leave a comment

Shaka Zulu: World’s Largest South African Venue to Open in Camden (Londonist)

Posted on 2010-05-19 by tikichris

Shaka Zulu: World’s Largest South African Venue to Open in Camden Londonist, May 19, 2010 1:50 PM Just in time for a World Cup tie-in, sleb SA chef Barry Vera has announced the June opening of a new “theatre of … Continue reading →

Posted in Food, London Daily Photo, Restaurants | Tagged barry vera, camden, camden market, chef, London, Londonist, new restaurant, restaurant, shaka zulu, south african | Leave a comment

Chefspective: Aimé Lombaya of Mahoe (Londonist)

Posted on 2010-05-19 by tikichris

Chefspective: Aimé Lombaya of Mahoe Londonist, May 19, 2010 11:48 AM Situated snuggly in a basement at the south end of Bow Lane, Caribbean restaurant Mahoe feels like a City of London secret. It’s also a much tastier option for … Continue reading →

Posted in Drink, Food, London, Restaurants | Tagged Aimé Lombaya, caribbean cuisine, chef, chefspective, city of london, interview, jerk chicken, jerk sauce, London, Londonist, mahoe | Leave a comment

Chefspective: Cass Titcomb, Chef Patron of Canteen (Londonist)

Posted on 2010-05-11 by tikichris

Chefspective: Cass Titcomb, Chef Patron of Canteen Londonist, May 11, 2010 3:17 PM With four locations in London, Canteen provides Londoners with “simple British food” in tastefully casual settings. Chef Patron Cass Titcomb has been with the small chain from … Continue reading →

Posted in Food, London, Restaurants | Tagged british cuisine, canteen, cass titcomb, chef, interview, London, Londonist, restaurants | 2 Comments

Chefspective: Henry Herbert of The Coach & Horses in Clerkenwell (Londonist)

Posted on 2010-05-05 by tikichris

Chefspective: Henry Herbert of The Coach & Horses in Clerkenwell Londonist, May 5, 2010 11:31 AM The C & H is what the pub was always meant to be: a fine old London boozer with excellent food (all made in-house) … Continue reading →

Posted in Drink, Food, London, Restaurants | Tagged chef, chefspective, Clerkenwell, gastropub, henry herbert, interview, London, Londonist, pub, the coach and horses | Leave a comment

Chefspective: Jun Tanaka, Executive Chef at Pearl Restaurant & Bar (Londonist)

Posted on 2010-04-06 by tikichris

Chefspective: Jun Tanaka, Executive Chef at Pearl Restaurant & Bar Londonist, April 6, 2010 10:09 AM Here’s a quick Q&A with Pearl Restaurant & Bar’s Executive Chef, Jun Tanaka, whose Michelin-starred experience seems to exceed his youth. Jun’s modern take on … Continue reading →