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Tag Archives: Clifford Jones
Meat | All Consumed Episode 2 | #TCTalks Episode 21
For this episode of tikichris Talks I’d like to share an episode All Consumed, another podcast that I coproduce with fellow food, drink and travel writer Neil Davey. It’s the second episode of All Consumed, and the topic is meat. Continue reading
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Posted in All Consumed, Food, interview, London, Luxury, Restaurants, Shopping, TCTalks, Travel
Tagged #TCTalks, All Consumed, beef, Chef Michael Reid, Clifford Jones, Executive Chef Michael Reid, Food, Gourmet Goat, interview, London, luxury, M Restaurants, meat, Michael Reid, Nadia Stokes, Neil Davey, PODCAST, restaurants, Shopping, steak, tikichris talks, Travel, Vaca y Marela, Лондон, لندن, ロンドン, 伦敦
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Meat | All Consumed Episode 2 | #TCTalks Episode 21
For this episode of tikichris Talks I’d like to share an episode All Consumed, another podcast that I coproduce with fellow food, drink and travel writer Neil Davey. It’s the second episode of All Consumed, and the topic is meat. Continue reading
Share this:
Tagged #TCTalks, All Consumed, beef, Chef Michael Reid, Clifford Jones, Executive Chef Michael Reid, Food, Gourmet Goat, interview, London, luxury, M Restaurants, meat, Michael Reid, Nadia Stokes, Neil Davey, PODCAST, restaurants, Shopping, steak, tikichris talks, Travel, Vaca y Marela, Лондон, لندن, ロンドン, 伦敦
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Vaca y Marela | #TCTalks Episode 9
The ninth episode of TCTalks gets to the meat of the matter with Clifford Jones about his holistic agricultural project in rural Galicia: Vaca y Marela. In the interview, Clifford explains what makes this verdant corner of northern Spain such an amazing place for food and why beef from the region is so highly prized. Continue reading
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Posted in Food, interview, Photography, Podcast, Restaurants, Shopping, Spain, TCTalks, Travel
Tagged #TCTalks, beef, Clifford Jones, Food, galicia, interview, London, luxury, PODCAST, restaurants, Santiago de Compostela, Shopping, spain, spanish food, steaks, Travel, Vaca y Marela, Лондон, لندن, ロンドン, 伦敦
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Vaca y Marela | #TCTalks Episode 9
The ninth episode of TCTalks gets to the meat of the matter with a Clifford Jones about his holistic agricultural project set in rural Galicia: Vaca y Marela. In the interview, Clifford explains what makes this verdant corner of northern Spain such an amazing place for food and why beef from the region is so highly regarded. Continue reading
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Tagged #TCTalks, beef, Clifford Jones, Food, galicia, interview, London, luxury, PODCAST, restaurants, Santiago de Compostela, Shopping, spain, spanish food, steaks, tikichris talks, Travel, Vaca y Marela, Лондон, لندن, ロンドン, 伦敦
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Graze Across Galicia: Bullish on the Best of Galicia
My end of April graze across Galicia to help a friend with a bit of recon for an upcoming foodie endeavour was a delicious way to delve deep into one of Spain’s most bounteous and beautiful regions. Continue reading
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Posted in Food, Graze Across Galicia, Spain, Travel
Tagged Clifford Jones, Food, galicia, Graze Across Galicia, spain, Travel, Vaca y Marela
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Graze Across Galicia with Vaca y Marela
I spent the end of April grazing across one of my favourite foodie regions of Europe – Galicia – helping an amigo get a little closer to making his dreams a reality and discovering why this picturesque and verdant corner of northwestern Spain is an ideal setting for what he’s cooking up. Continue reading
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Posted in Food, Graze Across Galicia, Hotels, Spain, Travel
Tagged Altaïr Hotel, Clifford Jones, Food, galicia, Graze Across Galicia, hotels, Rua dos Loureiros, Santiago de Compostela, spain, Travel, Vaca y Marela
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