Tag Archives: Clifford Jones

Meat | All Consumed Episode 2 | #TCTalks Episode 21

For this episode of tikichris Talks I’d like to share an episode All Consumed, another podcast that I coproduce with fellow food, drink and travel writer Neil Davey. It’s the second episode of All Consumed, and the topic is meat. Continue reading

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Meat | All Consumed Episode 2 | #TCTalks Episode 21

For this episode of tikichris Talks I’d like to share an episode All Consumed, another podcast that I coproduce with fellow food, drink and travel writer Neil Davey. It’s the second episode of All Consumed, and the topic is meat. Continue reading

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Vaca y Marela | #TCTalks Episode 9

The ninth episode of TCTalks gets to the meat of the matter with Clifford Jones about his holistic agricultural project in rural Galicia: Vaca y Marela. In the interview, Clifford explains what makes this verdant corner of northern Spain such an amazing place for food and why beef from the region is so highly prized. Continue reading

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Vaca y Marela | #TCTalks Episode 9

The ninth episode of TCTalks gets to the meat of the matter with a Clifford Jones about his holistic agricultural project set in rural Galicia: Vaca y Marela. In the interview, Clifford explains what makes this verdant corner of northern Spain such an amazing place for food and why beef from the region is so highly regarded. Continue reading

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Graze Across Galicia: Bullish on the Best of Galicia

My end of April graze across Galicia to help a friend with a bit of recon for an upcoming foodie endeavour was a delicious way to delve deep into one of Spain’s most bounteous and beautiful regions. Continue reading

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Graze Across Galicia with Vaca y Marela

I spent the end of April grazing across one of my favourite foodie regions of Europe – Galicia – helping an amigo get a little closer to making his dreams a reality and discovering why this picturesque and verdant corner of northwestern Spain is an ideal setting for what he’s cooking up. Continue reading

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