Tag Archives: crème brûlée
K-Paul’s Louisiana Kitchen | #TCEatsNOLA
Legendary Louisiana chef, Paul Prudhomme, is widely recognised as the man who brought Cajun and Creole cooking to the masses through his fame as a chef and restaurateur and the popularity of his Magic Seasoning Blends sold throughout the US. Sadly, Chef Prudhomme passed away in 2015, but his legacy lives on in scrumptious glory at his French Quarter restaurant K-Paul’s Louisiana Kitchen. Continue reading
Good Stuff
Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading
Portugal Please: Padaria Joana Roque, Traditional Alentejo Bakery
Instant Grandma! That’s what I got my final morning of my Portugal Please road trip when I dropped by the a traditional home bakery in the village of Vidigueira where Joana Roque’s been baking the same bread in the same method for more than 40 years. Continue reading
Portugal Please: Herdade da Malhadinha Nova
My Portuguese adventure coming to a close, I was left with only one more night to savour before flying back to Blighty. Good thing my last night was in an absolutely fantastic setting! Otherwise, I might have started to doubt for a second the hospitality show to me throughout this lovely little country as well as the foodie expertise that’d gone into the execution of my Festival of Food itinerary. As the trip unfolded though, I never once questioned the restorative benefits of my adeptly planned week-long ramble through Portugal. Indeed, I arrived back home eager to share the stories of my time abroad. The story I’m sharing today is one of a luxury homestead that’s an easily recommendable destination: Herdade da Malhadinha Nova. Continue reading