Tag Archives: MUSHROOMS

Limited Edition Truffle Lusciousness at Coq d’Argent, EC2

Posted on 2013-11-14 by tikichris

An invitation to try a seasonal truffle menu led to me discovering what a crème brûlée is really supposed to taste like and where for an impeccable wine and dine in the City. Continue reading →

Posted in Drink, Food, London, Restaurants, Wine | Tagged bank station, best crème brûlée in london, black truffles, city of london, coq d'argent, crème brûlée, Drink, EC2, Food, french restaurant, french wine, Head Chef Mickael Weiss, La Syrah à Papa Stéphane Montez 2010, London, London blog, menu review, Mickael Weiss, MUSHROOMS, NV Barbadillo Pedro Ximenez, pasta, pedro ximenez, poultry, red wine, restaurant review, review, sherry, spanish wine, tagliatelle, truffles, white truffles, wine, zomato, Лондон, ロンドン, 伦敦 | Leave a comment

Movember Mo’Shroom Burger at Byron

Posted on 2013-11-01 by tikichris

Available from today and through to the end of November at all Byron restaurants is this year’s special Movember offering, the Mo’Shroom Burger. This classic combination of mushrooms and Swiss cheese features a 6oz hamburger with sliced Portobello mushroom and Emmenthal cheese, streaky bacon, shredded iceberg, red onion and cep aioli. 50p of each burger sold goes to support Movember. Continue reading →

Posted in Food, Good Cause, London, Restaurants | Tagged burger, CHEESEBURGER, hamburger, London blog, mushroom burger, MUSHROOMS, portobello burger, portobello mushroom, Лондон, ロンドン, 伦敦 | Leave a comment

Amazing Autumn Recipe: Paul Heathcote’s Mushroom Risotto with Parmesan and Truffle Oil

Posted on 2012-10-08 by tikichris

Without ever having visited his restaurants or sampled any food actually prepared by him, I think I’ve started to become a serious fan of Paul Heathcote. Back when this year’s so called summer was in full swing, I followed his … Continue reading →