Tag Archives: cured meats
Feeling Fino: Montesierra Jamon Iberico
Since the late 1800s, family-owned Montesierra has been sourcing free range, acorn munching Iberian pigs from the dehesas (wooded scrublands) of the Sierra Morena mountains and curing them without additives or preservatives (just salt and mountain air) in the village of Jabugo and the city of Jerez. Continue reading
Posted in Drink, Feeling Fino, Food, Jerez, Shopping, Spain, Travel, Wine
Tagged #FeelingFino, Andalusia, cured meats, Drink, Feeling Fino, Fino, Food, fortified wine, Gonzalez Byass, ham, Jabugo, jamon, jamon iberico, Jerez, Jerez de la Frontera, Montesierra, sherry, Shopping, spain, spanish ham, tio pepe, Travel, wine
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