Tag Archives: cured meats

Feeling Fino: Bars and Restaurants in Jerez

I ate, drank and propped up bars with such pleasure during my short stay in Jerez. For a town of hardly more than 200,000 residents and not an overwhelming lot of tourists passing through, there’s an awesome lineup of dynamic restaurants and bars. With memories of authentic Spanish food and drink, served with warmth and pride in evocative settings, my heart (and appetite) remains in Jerez. Continue reading

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Feeling Fino: Montesierra Jamon Iberico

Since the late 1800s, family-owned Montesierra has been sourcing free range, acorn munching Iberian pigs from the dehesas (wooded scrublands) of the Sierra Morena mountains and curing them without additives or preservatives (just salt and mountain air) in the village of Jabugo and the city of Jerez. Continue reading

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