Tag Archives: Drink
Southern Comfort: Exploring the Atlanta Food Scene (Going Places)
Part of the reason Atlanta is such a stand-out city is its sizzling hot food scene. If you’re in town, you know you’re going to leave with a heaping portion of southern hospitality topped with a healthy slathering of southern flavor. Continue reading
Bombay Sapphire: Destination Delicious
I hope you enjoyed reading about my experiences along The Grand Journey with Bombay Sapphire as much enjoyed sharing them to you. Continue reading
Vintage Ales at the Chef’s Table
Vintage and Farmhouse Ales from Central Italy’s Birra del Borgo and Goose Island of Chicago were showcased and paired with dishes designed by TV chef and cookbook author Valentine Warner and Chef Martin Carabott of restaurant Luca at a recent one-off dinner hosted at Carousel in Marylebone. Continue reading
Recipe: Bombay Sapphire Cheesecake Cocktail
Should I have another cocktail or should I have dessert? Yes. And here’s how to have both. At the same time. In the same container. My Bombay Sapphire Cheesecake Cocktail takes this gin’s unique botanical profile and amps it up … Continue reading
Comida Fest 2017
Did you miss Comida Fest at Cutty Sark Gardens in Greenwich this past weekend? Well then you missed a couple of days of foodie fun. But don’t feel too bad about it. There’ll be a couple of other opportunities to … Continue reading
Spaghetti House, Argyll Street
It’s one of those places I’ve walked by a gazillion times and never actually entered. But I have been curious these many years there whether or not Spaghetti House was any good. A recent invitation to review the Spaghetti House near Oxford Circus provided the chance to find out. Continue reading
Mimod’s Kitchen Residency Coming to Kensal Rise
I take every excuse I can get to eat breakfast for dinner. Brinner. Because let’s face it, who doesn’t love eggs, waffles, pancakes, sausage, bagels, and granola? Omg and I almost forgot the doughnuts. So get ready London, because there’s going to be a (semi) permanent brinner joint opening in September: Mimod’s Kitchen. Continue reading
Pop-up India at Proud East
Get ready to take a tour of the world, by staying put in East London. Proud East, the gorgeous venue along the canal in Haggerston, has just launched Pop-up India, freshly painted and redecorated after a fun run of Pop-up Japan. With a colourful makeover of floating flowers, a tuk-tuk photo booth, garlands and art, Proud East has made itself a hot destination for those looking to soak up a bit of Indian culture this summer. Continue reading
IPW 2017 | As an Expat, Foodie and Tourist
As an expat American living in London (for more than 13 years) it’s an odd feeling to head back to the US for work-related visits, especially when I don’t get to see my family. Travelling to the nation’s capital as … Continue reading
Preview: Ales Tales Belgian Beer Festival at Oval Space, 21-22 July
Ales Tales, the UK’s first ever Belgian beer festival, is coming to Oval Space in Hackney. Continue reading
#TasteBaltimore: Miss Shirley’s
Open for breakfast, lunch and brunch all week long, Miss Shirley’s is a Baltimore institution providing full-on downhome eats (of epic proportion) and equally OTT hair of the dog hangover remedies all with efficient and friendly service. Continue reading
#TasteBaltimore: La Cuchara
Sprawled across a repurposed warehouse near the hipster haunt of Hampden is La Cuchara. Taking inspiration from Basque cuisine and serving mostly small plates many of which are prepared in a wood-fired oven in an open view kitchen, the restaurant melds rustic charm with urban cool. Continue reading
#TasteBaltimore: Wit & Wisdom
With its “progressive twist on traditional tavern food and Eastern seaboard classics,” the Wit & Wisdom’s menu captivates as much as it comforts. Beyond what’s doing in the kitchen, Wit & Wisdom’s waterfront views from its al fresco bar or inside its plush and expansive dining room are bolstered by friendly and fast service. Continue reading
#TasteBaltimore: Sagamore Spirit Distillery
Chief among those leading the Maryland rye revival is Sagamore Spirit. Here’s a straight up take on my visit to its distillery as my Taste Baltimore series continues. Continue reading
#TasteBaltimore: Phillips Seafood
Diving into a bag of steamed blue crabs, cracking each open with a wooden mallet and going at it with hands-on, finger-licking abandon may seem like a far cry from fine dining. But for full-on Chesapeake flavour and a moreishly memorable Maryland meal, there’s no finer way to savour the best of Baltimore than with a visit to Phillips Seafood. Continue reading
#TasteBaltimore: Modern Cook Shop
Market, bar, and restaurant all-in-one, Modern Cook Shop in the historic yet still really very happening neighbourhood of Fell’s Point was an ideal spot for breakfast. Continue reading
Oh Say Can You #TasteBaltimore?
Big on flavour but convention not so much, Baltimore served up just the sort of yummy fun I love to write about. Continue reading
Something’s Brewing: Pour Over Coffee Maker (espressoCrazy)
Following up from my last (and I’d say largely successful) attempt at brewing coffee with a drip coffee maker, I’m sticking with the same basic filter method but using different, more basic device: a pour over coffee maker. Continue reading