Tag Archives: Goose Island

Vintage Ales at the Chef’s Table

Vintage and Farmhouse Ales from Central Italy’s Birra del Borgo and Goose Island of Chicago were showcased and paired with dishes designed by TV chef and cookbook author Valentine Warner and Chef Martin Carabott of restaurant Luca at a recent one-off dinner hosted at Carousel in Marylebone. Continue reading

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Good Stuff #67

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more (though with respect to this particular post just to sip) – all of which I’ve recently come across and thought … Continue reading

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