Tag Archives: Food
What Is Gluten? Lecture Baking Class at Bake With Maria!
Here’s the recipe: One heaping serving of grains from Shipton Mill, some Fresh Ginger, and a few ovens pre-set to 220 degrees. What does that make you? Maddie Salters shares her thoughts from her hands-on baking experience with Bake With Maria in South Hampstead. Continue reading
Win a Night Out in Notting Hill with Yelp and Bubbleology
Check out this chance for you and a guest to attend an exclusive “After Dark” tasting hosted by Yelp at Bubbleology in Notting Hill on Friday 27 March . Continue reading
Good Stuff #40
Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Morty & Bob’s Pop-Up at … Continue reading
The 5 Best New York Pizzerias Outside of The City (OneTravel)
Do you “heart” New York pizza? What if I told you some of the tastiest pies are actually baked beyond the bridges and tunnels of New York City? Foodies worth their crust know that you can head upstate or out … Continue reading
On Safari with Chef Chavot (Great British Chefs)
Do you know what’s better than going on safari at one of South Africa’s most luxurious private game reserves? Going on safari at one of South Africa’s most luxurious private game reserves. Then heading back to the reserve’s award winning … Continue reading
Could Your Pooch be a PiCKUP Ninja? #chocninja
As Crufts 2015 opens its doors today with parades of perfectly pampered pooches, another dog competition is launching nationwide, and anyone can get involved. Yes, that’s right, the hunt is on across the UK for the final canine contestant to … Continue reading
Good Stuff #39
Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Ceru This Levantine pop-up located … Continue reading
Perfect Pies + Great Gins at Punch Tavern, Fleet Street
Not my first (or last) time to dine at Punch, I recently paid a visit to see if this 118 year old Fleet Street mainstay lived up to the 2014 Great Taste awards it had won for its pies. I can vouch for the cauliflower cheese pie (£11) and the steak and Doom Bar Ale pie (£13) – both served with ample and satisfying mash, veg and gravy. Puds are ace here too – love the sticky toffee pudding (£4.50).
Continue reading
Bah Bah Persian Pop-up at The King & Co
For those of you who don’t know, “bah bah” is what Persians say when something is especially appetising; it’s the equivalent of “mmm” or “yummy” and a very apt name for the food at The King & Co’s latest pop-up residency. Continue reading
PB & Me: My Nutty Month with Pip & Nut
Putting the nut back in nutritious, Pip & Nut is a new natural foods brand offering health conscious shoppers a range of super tasty spreads: peanut butter, almond butter, and coconut almond butter. From coming up with a couple of … Continue reading
Win a Complete Range of Dahlias For Gourmets from Lubera #DeliDahlias
Are you a gourmet with a green thumb? Then here’s a giveaway competition for you! I’ve teamed up with the “fruitful gardening folks” at Lubera to get the word out about their exclusive DeliDahlias range. These new dahlias for foodies offer all the beauty of these bright majestic blooms combined with the superb flavour. Keep reading to find out about the chance to win the complete range of six DeliDahlias for your own garden (and kitchen)! Continue reading
Breakfast at Fish & Chips by Des McDonald, Old Broad Street
One of the better breakfasts I’ve had recently was at Fish & Chips by Des McDonald (the newer location near Liverpool Street, not the one nearer Angel). I loved the look and feel of the place – a sort of idealised and spiffed up caff with a gorgeous centrepiece bar, rather austere but not at the sake of comfort. The food was delish. And the top ups for my cuppa – a filter brew a la Ozone Coffee – never ceased flowing until I was ready to leave. Win? Big time. I hope to be back soon (if only for a cup of joe to go) and am happy to recommend the place to anybody seeking somewhere in the City for a quick brekkie bite or early morning meeting. Continue reading
Sunday Lunch at the Crown and Two Chairmen, Soho
My lunch at the Crown was ace, and I loved the upstairs dining space, which was all but empty at 1.30pm (things picked up considerably by 2.30 though with hardly a free seat in the house). Highlights? To begin with service was efficient and friendly, seating was comfy, and I got a kick out of spotting a couple of celebrities out the window walking down street (if making a reservation, ask for a table by the window looking down on Dean Street). Continue reading
Glam Rock Afternoon Tea at the K West Hotel
The new Glam Rock Afternoon Tea at the K West Hotel is an effortless combination of two seemingly diverse British delicacies: Ziggy Stardust and Finger Sandwiches. Continue reading
What a Mess! And Where’s My Coffee! (espressoCrazy)
My partner and I moved into a new residence recently. A major accomplishment for sure, but the move was only phase one of a much greater plan. Since the move, we’ve been essentially camping out in a building site for … Continue reading
Win a Trio of Delicious and Nutritious Nut Butters from Pip & Nut
The Pip & Nut range includes a perfectly yummy back-to-basics peanut butter, an awesome almond butter, and an indulgent almond and coconut butter. Each is high in nutrition and low on ingredients. As Pip & Nut’s inaugural Blogger of the Month, I’ve been having fun nibbling and playing around with the P&N product. I’ve been given a few extra jars of butters to share with one lucky reader as well. Would you like to have some really tasty and healthy natural nut butters sent your way for free? Keep reading. Continue reading
Le Menar: Modern Approach to North African and Middle Eastern Cuisine
It’s nice being pleasantly surprised, right? And that’s just what I was during a recent dinner at newly relaunched Le Menar restaurant in Fitzrovia. It wasn’t that I had been expecting any sort of substandard meal; I just didn’t realise Head Chef Vernon Samuels’ “modern approach” to North African and Middle Eastern cuisine was going to be so inspired, thoughtfully prepared and intriguingly tasteful. Continue reading
Big Night Out at Balans, Westfield London
Balans is on a mission to revamp its eateries with its Westfield London outlet being the first to receive a spruce up. An invitation to drop by for a look and meal at its updated “Soho Society” digs resulted in a tasty night out for Kemey and me – made all the more pleasant by outstandingly prompt service. Continue reading
Sabi Sabi Earth Lodge Added to National Geographic’s Top List of Lodges (OneTravel)
I’m just back from a few days of luxury safari at Earth Lodge in the Sabi Sabi Private Game Reserve in South Africa. Yes, I was only there for a four nights. To be sure, I would have been delighted … Continue reading
Romance Is “In the Bag” with Brompton Food Market
Leila Dukes loves eating out at restaurants, but there’s one day of the year when she reckons it’s best to avoid them at all costs. Continue reading
Sabi Sabi Safari
Making eye contact with a lion metres away from my seat in a topless Land Cruiser … lounging in a private plunge pool in the buff while smoking a Cuban and staring off into the unfenced and utterly vast savannah … losing track of how many rhinos and elephants I’d seen in the span of a couple of hours … having a multi course feast prepared by a Michelin starred chef and paired with some of the best South African wines available … getting one to most relaxing massages I’ve had in too long awhile … Sabi Sabi turned me into a blathering mess of wow. Continue reading
Gordon Ramsay’s Heddon Street Kitchen, Mayfair
One of the places that has been on my radar for several months is Heddon Street Kitchen, the latest in Gordon Ramsay’s international portfolio. Mr “Big Sweary” has a dozen or so restaurants in London and this newest offering promises informal Modern European food in Heddon Street, a pedestrianised section of Mayfair which is being dubbed “Regent Street’s Food Quarter”. Continue reading
Recipe: Elvis Oats
As “blogger of the month” for Pip & Nut, I thought I’d come up with a few recipes using its creamy peanut butter. Here’s one for a hearty breakfast that I like to call Elvis Oats. You know about those peanut butter, banana, honey, and bacon sandwiches that Elvis Presley loved so much to eat, right? And I’m sure you’re aware of the sad tale of how the King of Rock ‘n Roll, died “on his throne”. If only Elvis had been a more regular guy, he might still have been rocking with us today. What if there had been a way for the king to have enjoyed his preferred royal dish while adding some much needed fibre to his diet? That’s where my recipe for Elvis Oats comes in. It’s a fibre-filled homage to Elvis’ favourite treat that’s delicious, a little bit indulgent and especially filling. Continue reading
Support The Sick Children’s Trust by throwing a Big Chocolate Tea Party (Great British Chefs)
When he’s not busy making some of Britain’s best chocolate, Master Chocolatier Paul A Young volunteers his time as Vice President of The Sick Children’s Trust. The trust provides free, high quality accommodation, as well as emotional and practical support, … Continue reading
Plan Your Romantic Day in London (OneTravel)
Will you be planning Valentine’s Day with your sweetie in London? Make it a day to remember with this list of a few of the most romantic settings … Read my complete post at OneTravel.
Clementine Communications Showcase: Good Stuff!
Good stuff and lots of it! Here’s the low down on a few of the many fine things to sip or savour which I’ve recently come across during the Clementine Communications showcase of clients at the end of last month and thought were worth sharing with you. Enjoy. Continue reading
eHarmony Promo Code + a Chance to Win a Month’s Worth of Popcorn
eHarmony has launched a new #LoveCinema campaign. To help them spread the word, I’ve team up with the popular dating site and with Metcalfe’s Skinny Topcorn to offer one lucky reader the chance to win a month’s worth of popcorn for free. I’ve also got a generous promo code to share that gives anyone signing up to eHarmony a 12 month membership at £9.95 a month – a 38% discount on the sites’ standard 12 month membership (and 75% off the monthly rate). Continue reading
Recipe: Peanut Butter and Pickle Chicken Melt with Sriracha Dijon Dip
As “blogger of the month” for Pip & Nut, I thought I’d come up with a few recipes using its creamy peanut butter. Here’s my first go: a peanut butter and pickle chicken melt with sriracha Dijon dip. Sound like a mouthful? That’s the idea! But if the prospect of blending peanut butter, pickle, cheese, chicken, hot sauce, mustard, and honey into one bite seems a little odd or even off putting, I’d suggest you at least try this mighty ensemble – you might be surprised how yummy (and not really all the unusual) it tastes. And if you reckon such a sandwich may well indeed do the trick to appease mega-flavour craving taste buds, you could find it’s actually even better than you imagine. Continue reading
New Afternoon Tea at the Intercontinental London Park Lane? It’s a Guiltless Pleasure.
Yes, the folks at the Park Lane Intercontinental have done it again: wowed my senses in one of London’s most elegantly comfortable public settings … and with gracious and polite service to boot! This new vegetarian (without ever stating so) afternoon tea was a delight and yet another point to be added to a now rather lengthy set of reasons to recommend the hotel as an ideal destination for making the most of your time in the West End. Continue reading
PB & Me: Pip & Nut Peanut Butter and More!
Putting the nut back in nutritious, Pip & Nut is an all-new natural foods brand offering health conscious shoppers a range of super tasty spreads: peanut butter, almond butter, and coconut almond butter. I love all three … and am pleased to announce that in addition to a bit of pre-launch nibbling and playing around with the P&N product, I’ve been granted the honour of being the brand’s inaugural Blogger of the Month. That’s NUTS! Continue reading