Tag Archives: Food

Chef and Author Antonina Parker | #TCTalks Episode 52

For my 52nd episode of tikichris Talks, I speak with chef and author Antonina Parker. Hosted in her flat which doubles once a month as a dating app supper club, I chat about with Nina about how banana bread, cooking for celebrities and bringing people together over good food. Continue reading

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Best Burgers of 2018

Is there anything more satisfying than a big juicy burger? After compiling my list of the best burgers I had this year I’m having trouble coming up with ideas for foods I crave nearly as much. My Best of 2018 … Continue reading

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Best Pizza of 2018

My Best of 2018 series rolls on with my recs on where to eat the tastiest pizzas in London and beyond. Pizzerias in Milan, Edinburgh, Frankfurt and Cleveland made the cut, with the Cleveland pizzerias particularly wowing my palate. Continue reading

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Best Breakfasts and Brunches of 2018

Welcome back to the Best of 2018. Here’s a plateful of hearty recommendations for breaking fast in London and elsewhere, and in this case elsewhere means San Antonio and the Texas Hill Country, Dublin, Edinburgh, Milan and Hiroshima.
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Chef and Author Antonina Parker | #TCTalks Episode 52

For my 52nd episode of tikichris Talks, I speak with chef and author Antonina Parker. Hosted in her flat which doubles once a month as a dating app supper club, I chat about with Nina about how banana bread, cooking … Continue reading

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Best Cafes of 2018

Excellent coffee is crucial, particularly when I’m travelling. Having comfortable places to drink it is a big deal too. So are competent and affable baristas. If you can throw in reliable WiFi and an outlet to keep my laptop and phone charged while I drink coffee, you’re golden. This list of three London espresso bars and six more in Chattanooga (Tennessee), Greenville (North Carolina), Köln, Liverpool, Pittsburgh, and Zurich met all my requirements and shined the brightest for me in 2018. Continue reading

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My Coffee with Melitta | Win an AromaFresh Grind & Brew Coffee Maker

Continuing to share My Coffee with you, I’ve teamed up with Melitta for one more giveaway competition offering one lucky tikichris reader the chance to win an AromaFresh Grind & Brew coffee machine. Continue reading

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Best of 2018

As 2018 draws to an end, I would like to share its highlights with a year-end roundup of the best food, drink, and travel related treats that I came across over the past 12 months. Continue reading

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How Adding Hot Food Displays Can Improve Your Business

One way of growing your business without a ton of investment is by looking into the addition of hot food display equipment. Continue reading

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Kobe Beef | #TCTalks Episode 50

Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading

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Kobe Beef | #TCTalks Episode 50

Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading

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Halo Burger Launches at Pop Brixton

Plant-based burger joint, Halo Burger, has launched in London with a outlet at cargo container retail village, Pop Brixton. Continue reading

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Unsung Cities | Pittsburgh, Pennsylvania

Going with Pittsburg for the start of this new series was a no-brainer. I had a great time there in September and would not be averse to making repeat visits. The blank stares I’ve received from people here in London when I say I was recently there (and loved it) suggests the city has a way to go before shaking off any unsung status. Continue reading

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Win a Christmas Tree Bottle Filled with Gingerbread Liqueur from Il Gusto

Just in time to help you have the merriest of Christmases, I’ve teamed up with Il Gusto one more time for another competition that’ll see one lucky tikichris reader win a Christmas tree-shaped bottle filled with gingerbread liqueur. Continue reading

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Bronte Aurell of Scandi Kitchen | #TCTalks Episode 48

For episode 48 of tikichris Talks, I chat with Scandi Kitchen co-owner, Bronte Aurell. During our conversation at her café and shop near Oxford Circus, Bronte and I discuss the true meaning of hygge, how to enjoy a Scandinavian Christmas and what it’s like to be a proud immigrant. Continue reading

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Vinegar Pies and Burgers Stacked High: The Most Delicious Side of Pittsburgh (Metro)

Pittsburgh had been on my radar for the past couple of years as an ever-improving dining destination, so I was glad to have the chance to see what the fuss was all about for myself. As I saw it, the food and drink scene was fiercely hyper local, with eateries concerned more about pleasing regulars than appealing to out-of-towners and destination diners. That said, showing up from foreign shores as I did, I was received with a warm welcome everywhere I ate, and each meal came with the feeling that I was not going to be allowed to leave unsatisfied. Indeed I never did. Continue reading

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Bronte Aurell of Scandi Kitchen | #TCTalks Episode 48

For episode 48 of tikichris Talks, I chat with Scandi Kitchen co-owner, Bronte Aurell. During our conversation at her café and shop near Oxford Circus, Bronte and I discuss the true meaning of hygge, how to enjoy a Scandinavian Christmas and what it’s like to be a proud immigrant. Continue reading

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Buddha Bowl at Beany Green

Buddha Bowl options include lemon and herb chicken, meatballs with tomato, and vegan Beany balls (think beetroot-flavoured falafel), all served with a mix of roasted sweet potato, chickpea ragu, roasted aubergine, greens, mixed grain rice and fermented jalapeño hot sauce. Continue reading

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Why Bakeries in the UK Must Become Energy Efficient

It’s now so important for bakers to consider their energy usage and take steps to work more efficiently. By doing this, not only can they improve their bottom line, but they can also make their businesses more sustainable —reducing their impact on the environment. Continue reading

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Happy Dog | Cleveland Talks | #TCTalks Episode 47

This last episode of Cleveland Talks features an interview with Sean Watterson of Happy Dog. With outlets in Detroit Shoreway and University Circle, Sean’s gourmet hot dog and craft beer bars offer an enlightened and eclectic lineup of live music and thought provoking events to encourage community cohesion in an easygoing and welcoming setting. Continue reading

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Happy Dog | Cleveland Talks | #TCTalks Episode 47

This last episode of Cleveland Talks features an interview with Sean Watterson of Happy Dog. With outlets in Detroit Shoreway and University Circle, Sean’s gourmet hot dog and craft beer bars offer an enlightened and eclectic lineup of live music and thought provoking events to encourage community cohesion in an easygoing and welcoming setting. Continue reading

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Ham Passion Tour: Jamon Iberico Samples and Carving Demos

Love Jamon Iberico or wonder why so many people make such a big deal about Spanish ham? If you’re out shopping at Westfield London or Liverpool ONE in the coming days keep an eye out for a “Ham Truck| offering free samples of Iberian Ham as well as carving demonstrations and more as part of a 25,000 Ham Passion Tour of Europe. Continue reading

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My Coffee with Melitta | Christmas Gifts for Coffee Lovers

With its premium range of bean to cup machines, filter coffeemakers, pour-over manual brewers, filters and other coffee accessories, Melitta is the brightest brand to keep in mind for a caffeinated Christmas that’ll keep you and yours carolling with glee all season. Continue reading

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Brewnuts Donut Bar | Cleveland Talks | #TCTalks Episode 45

Shelley and John Pippin are co owners of Brewnuts, a donut bar in Cleveland’s Detroit Shoreway/Gordon Square Arts District. The couple was kind enough to take time out of a busy day to chat with me about their brilliant concept and the story behind it. Continue reading

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Brewnuts Donut Bar | Cleveland Talks | #TCTalks Episode 45

Shelley and John Pippin are co owners of Brewnuts, a donut bar in Cleveland’s Detroit Shoreway/Gordon Square Arts District. The couple was kind enough to take time out of a busy day to chat with me about their brilliant concept and the story behind it. Continue reading

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Larder: A Curated Delicatessen & Bakery | Cleveland Talks | #TCTalks Episode 44

This episode of the tikichris Talks miniseries – Cleveland Talks –  features an interview with Jeremy Umansky, one of the owners of Larder, a “curated delicatessen and bakery” in Cleveland’s Hingetown neighbourhood. Continue reading

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Larder: A Curated Delicatessen & Bakery | Cleveland Talks | #TCTalks Episode 44

This episode of the tikichris Talks miniseries – Cleveland Talks –  features an interview with Jeremy Umansky, one of the owners of Larder, a “curated delicatessen and bakery” in Cleveland’s Hingetown neighbourhood. Continue reading

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The Cheddar Gorge Cheese Company

An invitation to visit Cheddar Gorge as a guest of The Cheddar Gorge Cheese Company helped me understand why a cheese can be called “Cheddar” without being from Cheddar and also equally appreciate the unique conditions that make Cheddar Gorge an ideal setting for producing exceptional cheeses. Continue reading

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Win a Pickle People Hamper from Opies

Are you a “pickle person”? Then Opies is the brand for you as is this competition offering one lucky tikichris reader the chance to win a free hamper of Opies products worth £30. Continue reading

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Beyond Barcelona and Costa Brava: A Road Trip is the Best Way to Explore Catalunya (Metro)

If you love visiting Barcelona and the Costa Brava, but have started to develop a been-there-done-that attitude toward the big city and coastal pleasures of Catalunya, you might want to consider delving deeper into the region. The interior of Catalunya offers a distinctively exotic edge that’s anything but a watered down version of Spanish and French cultures. Continue reading

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A Taste of Honey at Dokke, St Katharine Docks

St Katharine Docks, which incidentally turned 190 years old in the same week, hosted a wonderful honey-based dinner at the utterly divine Asian- fusion restaurant Dokke. The restaurant is headed by luxury private island specialist Chef Neil Wager who’d created a special St Katharine Docks honey-infused menu for the evening. Continue reading

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Good Stuff #81

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.

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Pure Indian Cooking, Putney Bridge

Pure Indian Cooking near Putney Bridge Station in Fulham offers a fresh take on South Asian cuisine with fine dining flourishes that suggest Chef Patron Shilpa Dandekar’s kitchen is one to watc Continue reading

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Flat Iron King’s Cross

No fuss steakhouse, Flat Iron, recently launched its sixth London outlet with minimal fanfare but plenty of fans queuing up nonetheless. I was one of them. Continue reading

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Albert’s at Beaufort House Club Reopens in Chelsea

Albert’s is a three-storey townhouse, located just off the Kings Road, has an all day restaurant, two bars and a nightclub plus private dining room that can be used for lunches, dinners, events and meetings. Continue reading

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