Tag Archives: head chef

Mozzarella Month at Sartoria, Savile Row

Posted on 2013-05-19 by tikichris

The masterclass – conducted by Head Chef Lukas Pfaff and his mozzarella supplier, Andrea Livi of Bianca la Bufala – was a delicious opportunity to sample fresh and top of the line mozzarella di buffala along with a range of similar southern Italian cheeses such as smoky scamorza, proper pizza topper fiordilatte, and gorgeously creamy burrata. Continue reading →

Posted in Food, London, Restaurants | Tagged Andrea Livi, Bianca la Bufala, bufalo mozzarella, burrata, cheese, chef, fiordilatte, head chef, italian cheese, italian cuisine, italian food, italian restaurant, London, Lukas Pfaff, mayfair, mozzarella, MOZZARELLA DI BUFALA, Mozzarella Month, restaurant, sartoria, savile row, scamorza, treccia, W1 | Leave a comment

Chefspective: Wesley Smalley, Head Chef at Charlotte’s Bistro, Chiswick (Londonist)

Posted on 2011-11-30 by tikichris

Chefspective: Wesley Smalley, Head Chef at Charlotte’s Bistro, Chiswick Londonist, November 30, 2011 at 14:00 pm Chef Wesley Smalley cooked his way across the globe before settling in as head chef at Charlotte’s Bistro in Chiswick. On recent foodie recon in one of … Continue reading →

Posted in Food, interview, London, Restaurants | Tagged CHARLOTTE'S BISTRO, chefspective, chiswick, head chef, interview, London, Londonist, recipe, STICKY TOFFEE PUDDING, TURNHAM GREEN, W4, W4 1QP, WESLEY SMALLEY | Leave a comment

Chefspective: Marcellin Marc, Head Chef at Clos Maggiore (Londonist)

Posted on 2011-01-20 by tikichris

Chefspective: Marcellin Marc, Head Chef at Clos Maggiore Londonist, January 20, 2011 at 14.30 pm All but blown away with chef Marcellin Marc’s ‘ultimate chocolate menu‘ back in October, we’ve kept his Covent Garden French restaurant, Clos Maggiore, in mind … Continue reading →

Posted in Food, London, Restaurants | Tagged chefspective, clos maggiore, covent garden, french cuisine, head chef, interview, London, Londonist, MARCELLIN MARC, WC2, WC2E 8JD | Leave a comment

Chefspective: Allan Pickett, Head Chef at Plateau (Londonist)

Posted on 2010-11-26 by tikichris

Chefspective: Allan Pickett, Head Chef at Plateau Londonist, November 26, 2010 at 14:00 PM A few months back, Allan Pickett became Head Chef at Canary Wharf mainstay Plateau. With a challenge to create dishes that rival or exceed the quality … Continue reading →

Posted in Food, interview, London, Restaurants | Tagged allan pickett, CANADA PLACE, canary wharf, chef, chefspective, E14, E14 5ER, head chef, interview, London, Londonist, plateau | Leave a comment

Chefspective: Nacho del Campo, Head Chef at Camino (Londonist)

Posted on 2010-09-17 by tikichris

Chefspective: Nacho del Campo, Head Chef at Camino Londonist, September 17, 2010 12:00 PM Originally from the Basque Country as Head Chef at Camino, Nacho del Campo now has the duty of heralding and preparing dishes from throughout Spain. With … Continue reading →

Posted in Drink, Food, interview, London, Restaurants | Tagged bar pepito, camino, chef, chefspective, head chef, London, Londonist, nacho del campo, restaurant, sherry, spanish, spanish cuisine, spanish food, spanish restaurant, tapas | Leave a comment

Chefspective: Katarina Todosijevic, Head Chef At Portrait Restaurant (Londonist)

Posted on 2010-08-26 by tikichris

Chefspective: Katarina Todosijevic, Head Chef At Portrait Restaurant Londonist, August 26, 2010 2:30 PM Our latest Chefspective interview offers the opinions of a chef with a view: Katarina Todosijevic, Head Chef at the National Portrait Gallery’s Portrait restaurant. With a world … Continue reading →

Posted in Food, interview, London, Restaurants | Tagged chef, chefspective, head chef, interview, Katarina Todosijevic, London, Londonist, national portrait gallery | Leave a comment

Chefspective: Rajesh Parmar, Head Chef at Silk (Londonist)

Posted on 2010-06-26 by tikichris

Chefspective: Rajesh Parmar, Head Chef at Silk Londonist, June 25, 2010 2:00 PM Michelin-recommended restaurant, Silk, is located at the Courthouse Doubletree by Hilton in what was once the Great Marlborough Street Magistrates Court, which witnessed the trials of Oscar … Continue reading →

Posted in Food, London, Restaurants | Tagged chef, chefspective, courthouse doubletree by hilton, great marlborough street, head chef, hilton, interview, London, Londonist, rajesh parmar, restaurant | Leave a comment

Chefspective: Andrew Barber, Head Chef at The Forge (Londonist)

Posted on 2010-06-02 by tikichris

Chefspective: Andrew Barber, Head Chef at The Forge Londonist, June 2, 2010 11:30 AM Continuing our series of interviews with London chefs, our latest instalment hits up the mastermind behind the scenes at The Forge. Set in the heart of Theatreland … Continue reading →