Tag Archives: Home Team BBQ

Best London Pop-Ups, Supper Clubs, Street Food, etc in 2016

Posted on 2016-12-16 by tikichris

This year, many of my favourite London meals didn’t occur at a traditional restaurant or via a kitchen with a permanent address. Keeping with current dining trends and continuing with my Best of 2016 series, here’s my list of Best London Pop-Ups, Takeovers, Supper Clubs etc of the year. Continue reading →

Posted in Bars, Best of 2016, Best of the Best, Drink, Food, London, Restaurants, Shopping, Street Markets, Travel | Tagged A Little Lusciousness, A Taste of Jersey in London, Alexander & Björck, BARS, BBQ, Best London Pop-Ups, Best London Pop-Ups of 2016, Best of 2016, Best of the Best, BLUES KITCHEN, Blues Kitchen Brixton, borough, borough market, brixton, Catering, cheesesteak, Chef Mark Jordan, Chef Pascal Provart, CLAPHAM, Drink, east london, Food, Fowl Mouths Food, french food, Gourmet Goat, Home Team BBQ, japanese food, Kitchen Takeover, liberty cheesesteak company, London, Mark Jordan, old spitalfields market, One-O-One, Pascal Proyart, Peppe's Pizza, philly cheesesteak, pizza, POP UPS, pubs, restaurants, Rib Fest, Rosie Llewellyn, Scandina, seafood, Shopping, south london, southwark, spitalfields, street food, street markets, supper clubs, Travel, WALTHAMSTOW | Leave a comment

Rib Fest Finale: Home Team BBQ at The Blues Kitchen Brixton

Posted on 2016-04-04 by tikichris

Damn. That was delicious! Deep flavour from the Deep South came to London for the finale of The Blues Kitchen Brixton’s Rib Fest with a sold out, one night only feast of epic proportion. In town from the States to man the grill were the award-winning keepers of the low and slow flame: Home Team BBQ. I was mightily glad to have managed to slide in for a taste of the action and reckon I enjoyed some of the best BBQ I’ve had since October 2015 when I had a chance to visit the Home Team fellas on their own turf of Charleston, South Carolina. Continue reading →

Posted in Drink, Food, London, Restaurants | Tagged acre lane, BBQ, BLUES KITCHEN, brixton, cocktails, Drink, Food, Home Team BBQ, London, restaurants, reviews, Rib Fest, Ribfest, south london, SW2, SW2 5SP, The Blues Kitchen, The Blues Kitchen Brixton, Лондон, لندن, ロンドン, 伦敦 | Leave a comment

Best BBQ of 2015

Posted on 2015-12-19 by tikichris

To kick off my Best of 2015 series of yearend posts, I’d like to start with a roundup of the 25 best BBQ restaurants visited during my BBQ Bound road trip through the American South in October. Continue reading →

Posted in Best of 2015, Best of the Best, Food, Georgia, North Carolina, Restaurants, South Carolina, Tennessee, Texas, Travel | Tagged athens, Athens GA, Athens Georgia, atlanta, Austin, Ayden, Ayden North Carolina, B's Barbecue, Barbecue Center, BBQ, BBQ Bound, BBQbound, Best of the Best, Brownsville, Brownsville Tennessee, Bum's Restaurant, Central BBQ, Charleston, Dallas, driftwood, Driftwood Texas, East Austin, Fiery Ron’s Home Team BBQ, Fincher's Barbecue, Food, Fox Bros, Fox Bros Bar-B-Q, Franklin Barbecue, Fresh Air Barbecue, georgia, Greenville, Greenville North Carolina, Helen's Bar B Q, Hillsborough, Hillsborough BBQ Company, Hillsborough North Carolina, Home Team BBQ, Hot Thomas BBQ, Lexington, Lexington Barbecue, Lexington North Carolina, Lockhart Smokehouse BBQ, Macon, Macon Georgia, Martin’s Bar-B-Que Joint, Memphis, Memphis Tennessee, Micklethwait Craft Meats, Nolensville, Nolensville Tennessee, North Carolina, Pecan Lodge, Pitt County, Pitt County North Carolina, Pulaski Heights BBQ, restaurants, Salt Lick, Savannah, Skylight Inn, Smoke, Smoke Dallas, Smoke Restaurant, Smoke Ring, South Carolina, Southern Soul Barbeque, St Simons Island, Swig and Swine, TENNESSEE, texas, Travel, USA, Watkinsville, Watkinsville G, Wiley's Championship BBQ | 15 Comments

#BBQbound: Charleston

Posted on 2015-11-25 by tikichris

Next stop on my carnivorously inclined Deep South expedition was the beautiful and historic port city of Charleston, South Carolina where a new breed of pitmaster appears to be taking over the culinary scene with an approach to making wood fired, slow cooked meats that’s as yummy and inventive as it is a mouth-watering tribute to the area’s great BBQ traditions. Continue reading →